Velvety lemon mousse just like grandma used to make it! This tangy, light, and airy lemon mousse is suitable for both cakes and a wide range of other sweet treats and desserts – and it also stands fantastically well on its own. Lemon mousse has a somewhat lighter consistency than the traditional Danish lemon fromage, … Read more
The juicy Gateau Marcel is a world-renowned chocolate cake here at home! It is gluten-free and utterly indulgent. The recipe originates from 1970s Saint-Tropez in France, where the French chef, Michel Michaud, and his good friend, Marcel, collaborated to create a cake recipe that could cater to those who were beginning to develop gluten allergies … Read more
Pulled Beef Burger: Tasty Little Sliders for Everyday and Special Occasions. What’s the deal with sliders? One thing is that anything in miniature size is generally a bit fascinating, and another is that it suddenly becomes possible to taste several different burgers—without risking your waistline. Sliders are simply a brilliant invention. Additionally, they are child-friendly … Read more
Easy and juicy brisket burger: The perfect leftover meal for a busy weekday or a gray hangover Sunday! I had prepared all the elements in advance, so it required minimal time and effort to whip up a super delicious and flavorful meal – not to say that these burgers can’t be made with freshly baked … Read more
Creamy and rich carrot soup. A rich, creamy, and slightly sweet soup in perfect harmony with crispy, salty bacon, and fresh, tangy wood sorrel. Dinner is saved! This soup tastes like it took longer to make than it actually did. Perfect as a quick and easy solution – and also ideal as a small appetizer. … Read more
Flavorful, Pan-Seared Redfish. The redfish belongs to the subfamily Scorpaeninae, which includes approximately 130 species. As the name beautifully indicates, the fish is red. Redfish are found in oceans worldwide, including in Danish waters. In Denmark, we are fortunate to have access to an abundance of fantastic and fresh fish, and we should definitely take … Read more
Irresistible lobster tails in sous vide! Lobster tails are a delicacy, and the lobster season is in full swing! The Danish lobster season runs from April to October. We have the recipe from the book: “Sous Vide 2.0 – Recipes, Techniques, Tips, and Tricks” where the author Karsten Tangaard says the following about the recipe: … Read more
Peel-your-own sea-cooked shrimp: It’s (Swedish) summer! What makes sea-cooked shrimp so special? Sea-cooked shrimp are a favorite among Swedes. As the name suggests, the shrimp are boiled in brine onboard the shrimp trawlers immediately after being caught. Peel-your-own shrimp are inseparably linked to sun and summer. I bought these sea-cooked shrimp from the local fishmonger, … Read more
Delicious and Juicy Brisket. This is how you awe your guests! Slow-cooked with a lot of love. I am completely in love with this beautiful piece of meat! These Canadian full packer beef briskets are not something you make on a whim. This piece of meat took no less than 3 days to prepare! Brisket … Read more
The most delicious and fluffiest whole milk rolls without any fancy equipment! Who doesn’t love soft, warm rolls in the morning? Enjoy these whole milk rolls when you want to make your breakfast a little extra special – or as birthday rolls with a generous layer of butter. Yummy! Fluffy and Delicious Buns