Grill season has started, and it calls for all kinds of wonderful side dishes for the barbecue table! Why not try a different version of the classic potato salad with crème fraîche? In this potato salad, the potatoes are tossed with a homemade green pesto, and trust me when I say that the taste of … Read more
Here at home, we are absolutely crazy about anything that has to do with Béarnaise, and especially now that grilling season has started, we are making Béarnaise in all sorts of variations! At the same time, potato salad is almost an obligatory side dish on the grill and summer table, so why not combine the … Read more
Nutella cupcake… ? Intense chocolate delight in every bite… they are and will always be my favorites… ?
Grab the mandoline and get ready to serve the most delicious ultra-crispy Pommes Pailles! Here you might be thinking, “Pommes… a what?” The name Pommes Pailles, pronounced [pom:pai], is (of course) French and means “potato straw,” which perfectly describes what Pommes Pailles are: Small, thin, and very delicate “mini-french fries.” Pommes Pailles can be served … Read more
The South Jutland classic that belongs to any Easter lunch: Solæg. Solæg – The Classic on the Danish Easter Table For many Danes, Easter means a series of family gatherings, coziness, and togetherness – and a table filled with decorations, flowers, dishes, and all sorts of condiments. There are generally a multitude of classics to … Read more
This insanely juicy, whole grilled trout on a gas grill will brighten up any barbecue evening! If you are not so fond of grilled sausages, you can save your appetite for when the fish hits the table. We generally need to start eating much more fish on a daily basis, and I am repeatedly surprised … Read more
Simple recipe for classic French apple tart: Tarte Tatin. Whether the story behind this “upside-down” apple tart is purely branding or if the Tatin sisters truly created the tart by accident remains unclear, but the story nonetheless adds a charming twist to this delicious, caramelized apple tart classic. Tarte Tatin allegedly has its roots in … Read more
Heavenly delicious, pink ruby chocolate blondies. This moist blondie is something truly special because it is made with ruby chocolate. We often associate pink chocolate with something that must taste like strawberries or raspberries, but ruby chocolate is a completely new, naturally pink chocolate variety – yes, you read that right: Naturally pink. This chocolate … Read more
Biscuit base with berry mousse, topped with even more berries and small sugar hearts. Just sharing a recipe, in case anyone would like to try it. It’s fresh and delicious and not that hard, right?
Lactose-Free and Homemade Bearnaise Sauce. A good Bearnaise Sauce should be accessible to everyone, even if, like me, you prefer to avoid lactose. The main ingredient of the sauce, as you know, is butter, and like all other dairy products, butter typically contains lactose. Living lactose-free can thus present its challenges, but because Bearnaise Sauce … Read more