Creamy pasta dishes are always a hit! And when they can be made quickly and are both healthy and tasty, it doesn’t get much better than that. This one features salmon, fresh spinach, and peas—all cooked in a delicious cream sauce and topped with a bit of parmesan. That sounds like a pretty good combo, … Read more
A rich, satisfying, and truly flavorful salad with peas, edamame beans, lentils, mackerel, and feta – all complemented by a mild and delightful mustard vinaigrette. Amen, this is really good! Fresh, crisp, crunchy, and soft at the same time, and filled with ingredients that perfectly complement each other. Lentils and beans add plenty of substance, … Read more
Insanely tasty, healthy, easy, and filling – that’s exactly what you get with these cauliflower waffles with pesto cream, salmon, avocado, and fried eggs. The combination here is absolutely incredible! And it’s even easy and quick to make; all the ingredients for the batter are simply blended together, and then they are ready for cooking … Read more
Buddha Bowl – healthy, filling, colorful, and packed with vitamins and antioxidants. Buddha bowls are essentially all good things in one bowl and can be varied endlessly. It’s actually quite straightforward to make Buddha bowls, and it’s fun! I get a bit happy just playing with colors, textures, and flavors, and ending up with something … Read more
Sometimes it just has to be very simple and that is exactly what this lovely lunch is; but nonetheless, very tasty! Here you have toasted rye bread with a quick homemade cream cheese spread; creamy, smooth, and delicious, mixed with plenty of herbs. In addition, I have smoked salmon, avocado, and fresh herbs on the … Read more
A delightful and healthy menu consisting of whole grain noodles, green beans, edamame beans, and baked salmon with a touch of lemon and ginger. Simple, delicious, and healthy… The noodles are stir-fried in a mix of sesame oil, soy sauce, and lime juice, giving them plenty of flavor that complements the beans and salmon perfectly… … Read more
Fresh, colorful, and hearty – that’s exactly what you get in this wonderful quinoa salad with edamame beans, tuna, tomato, and feta. The salad is served with a flavorful basil cream made from Greek yogurt, garlic, and fresh basil. The result is a delicious and filling salad with a delightful mix of fresh tomatoes, crispy … Read more
Tapas on the weekend? Or maybe just a little appetizer? I have something you need to try! Bruschetta with artichoke cream, salmon, and bell pepper. The cream is made with grilled artichokes (from a jar), creamy cream cheese, basil, and garlic – really simple and really good. I’ve used 1 clove of garlic, which is … Read more
What are you having for dinner? We are having this delectable burger with crispy breaded fish fillet, shrimp, herb dressing, salad, avocado, cucumber, and plenty of herbs. Yummm…. We are going to have this delicious burger with crispy breaded fish fillet, shrimp, herb dressing, lettuce, avocado, cucumber, and plenty of herbs.
When you get your hands on a good fish like brill, it’s important not to ruin it during preparation. With sous vide, you can ensure that you get it just right, so the delicious fish becomes juicy as it deserves. We have the recipe from the book: “Sous Vide Handbook“, where the author writes the … Read more