Here you get a lovely and simple salmon salad, which is perfect for the Easter table, but could also be delightful for a luxury brunch, the slightly extra delicious lunch, or for a light dinner.
Recipe for quick salmon salad
Here you get a wonderful and simple salmon salad, which is ideal for the Easter table, but could also be delightful for a luxury brunch, an extra delicious lunch, or a light dinner.
It tastes great on a piece of toasted rye bread, on a crisp cracker, or on top of a few lettuce leaves.
The salmon salad is mixed together in 5 minutes and consists, in addition to salmon, of some red onion, a handful of dill, and cucumber which adds freshness. All mixed into a creamy dressing and seasoned with salt, pepper, and lemon.
Today I am serving it as a spread on sea salt crackers, which complement the fish very well – nicely supplemented by the salty taste from the bread.
A light and delicious dinner, lunch, or whatever you prefer…
Servings: people
Quick Salmon Salad
Here you get a lovely and simple salmon salad, which is perfect for the Easter table, but could also be delightful for a luxury brunch, the slightly extra delicious lunch, or for a light dinner.
Ingredients
- 100 gram Smoked salmon
- 3 cm Cucumber
- 1/2 pcs. Red Onion
- 30 gram Plain yogurt or crème fraîche/quark
- 15 gram Mayonnaise
- 5 gram Dijon Mustard
- 1 handful Dill chopped
- Salt and Pepper to taste
- Lemon Zest to taste
Instructions
- Cut the salmon into small pieces, dice the cucumber, and finely chop the red onion.
- Mix all three parts with crème fraîche, mayonnaise, Dijon mustard, and dill. Season to taste with salt, pepper, and lemon juice – serve.