Servings: people
Quick Salmon Salad
Here you get a lovely and simple salmon salad, which is perfect for the Easter table, but could also be delightful for a luxury brunch, the slightly extra delicious lunch, or for a light dinner.
Ingredients
- 100 gram Smoked salmon
- 3 cm Cucumber
- 1/2 pcs. Red Onion
- 30 gram Plain yogurt or crème fraîche/quark
- 15 gram Mayonnaise
- 5 gram Dijon Mustard
- 1 handful Dill chopped
- Salt and Pepper to taste
- Lemon Zest to taste
Instructions
- Cut the salmon into small pieces, dice the cucumber, and finely chop the red onion.
- Mix all three parts with crème fraîche, mayonnaise, Dijon mustard, and dill. Season to taste with salt, pepper, and lemon juice – serve.