When you toast your rye bread, it becomes both warm and crispy, giving it that extra bit of flavor – it's delicious! And it complements the salmon wonderfully. This snack can be ready in just 5 minutes, giving you a luxurious lunch straight to your belly.
Recipe for toasted rye bread with salmon, cream cheese spread, and avocado
Sometimes it just has to be very simple and that is exactly what this lovely lunch is; but nonetheless, very tasty! Here you have toasted rye bread with a quick homemade cream cheese spread; creamy, smooth, and delicious, mixed with plenty of herbs. In addition, I have smoked salmon, avocado, and fresh herbs on the bread.
When you toast your rye bread, it becomes warm and crispy and tastes just a little extra – it’s delicious! And it pairs very well with the salmon. This snack can be ready in just 5 minutes, and then you have a luxurious lunch right in your belly.
The small bites could also be nicely used as an appetizer or a small starter at a festive occasion.
Servings: servings
Toasted rye bread with salmon, cream cheese spread, and avocado
When you toast your rye bread, it becomes both warm and crispy, giving it that extra bit of flavor – it's delicious! And it complements the salmon wonderfully. This snack can be ready in just 5 minutes, giving you a luxurious lunch straight to your belly.
Equipment
- Cutting Board
- Knife
- Frying Pan
Ingredients
- 2 slices Rye Bread
- Salad a little
- 75 gram Smoked salmon
- 1 pcs. Avocado
- Lemon Juice a little
- Herbs fresh thyme or chives
Cream Cheese Frosting
- 28 gram Cream Cheese natural
- 7.5 gram Mayonnaise
- Salt and Pepper a little
Instructions
- Toast the rye bread and mix the ingredients for the cream cheese together.
- Slice the avocado and drizzle a little lemon juice over it.
- Spread the bread with the cream cheese mixture, add lettuce, salmon, avocado, and thyme on top – serve.
Notes
