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–+ servings
Servings: 1 servings

Toasted rye bread with salmon, cream cheese spread, and avocado

When you toast your rye bread, it becomes both warm and crispy, giving it that extra bit of flavor – it's delicious! And it complements the salmon wonderfully. This snack can be ready in just 5 minutes, giving you a luxurious lunch straight to your belly.
Author: Henriette Kristiansen
Course: Lunch, Starter
Cuisine: Danish
Keyword: Avocado, Fish, Lunch, rye bread, Salmon, Starter
Cook Time: 5 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Knife
  • Frying Pan

Ingredients

  • 2 slices Rye Bread
  • Salad a little
  • 75 gram Smoked salmon
  • 1 pcs. Avocado
  • Lemon Juice a little
  • Herbs fresh thyme or chives

Cream Cheese Frosting

  • 28 gram Cream Cheese natural
  • 7.5 gram Mayonnaise
  • Salt and Pepper a little

Instructions

  • Toast the rye bread and mix the ingredients for the cream cheese together.
  • Slice the avocado and drizzle a little lemon juice over it.
  • Spread the bread with the cream cheese mixture, add lettuce, salmon, avocado, and thyme on top – serve.

Notes