Pan-fried ling fillet. If you’re not familiar with the fish, it resembles a combination of cod and conger eel. The flesh is quite similar to cod, but it’s slightly firmer. The fish is fried in plenty of butter with a bit of thyme and is a great eating fish that you should treat yourself to … Read more
Meunière-style Turbot – this recipe is almost a bit vulgar, but without a doubt the best “fish fillet” I have ever tasted. I was at my local fishmonger and, as always, I asked him the question: “What should I eat?” He usually picks out a delicious fish that is in season. He started by showing … Read more
Oven-roasted haddock with cauliflower purée, cauliflower crudités, brown butter, and pickled enoki mushrooms. This dish is a great summer option and can be served as either a starter or a main course.
Quick dinner? In about 15 minutes, you can whip up a delicious meal with pasta, spinach, Parmesan, and salmon. Quick dinner? In about 15 minutes, you can whip up a delicious meal with pasta, spinach, Parmesan, and salmon.
Buddha Bowl for lunch today. A great way to clear out the fridge while also getting something healthy, filling, and flavorful. This bowl includes salad, cabbage, roasted sweet potatoes, salmon, and avocado dip – a delightful mix of crispy, soft, crunchy, and creamy. It’s easy to make buddha bowls; start with what you have and … Read more
Fish en Papillote (Fish in Papillote). Cooking something “en papillote” means wrapping the item in a small, completely sealed packet to retain all the juices and flavors. Fish works really well cooked this way, and it’s a delightful experience to open the small portion packages and take in the aroma! Enjoy! Fish en Papillote (Fish … Read more
Tuscan Salmon. I owe this to many, and many have asked for it, but I was a bit lazy to translate it into Danish! Really delicious and easy. A true taste of Tuscany and Italy. We had it together with small roasted potatoes. We are absolutely captivated by this dish.
At home, we are not very good at eating as much fish as we should. Therefore, one of our New Year’s resolutions is to eat more fish on weekdays. We have already started with this! That’s why dinner today consisted of delicious tuna patties on rye bread with a slice of lemon. My girlfriend is … Read more
Delicious whole grilled megrim. The fish is prepared (head removed, cleaned, and skinned – ask your fishmonger to do it for you if it hasn’t been done). I was lucky enough to learn how to fillet from a chef, and in the process, he shared his best tips for how to cook different fish. This … Read more
Delicious and flavorful fish soup. The recipe also includes a homemade fish stock, but if you don’t feel up to making it yourself, you can of course buy it. For me, this dish embodies the essence of avoiding food waste, as the fish head and bones would otherwise have gone unused. Additionally, the soup was … Read more