Eggs and shrimp are a favorite for many Danes when it comes to classic open-faced sandwiches – whether it’s for the Christmas lunch, Easter lunch, or any other day that calls for smørrebrød. Whether enjoyed with an ice-cold beer or an even colder schnapps, smørrebrød with eggs and shrimp is almost always a hit. Fortunately, … Read more
Steak tartare is truly retro, and there’s a good reason it still holds up 100%. It is, after all, the perfect combination of sweetness, acidity, salt, umami, fattiness, bitterness, and crunchiness. You can make it with either white bread or homemade toast bread – I used the latter. And I probably don’t need to mention … Read more
Chicken is always a sure winner at home because it pleases both adults and children alike. This time it was large chicken thighs. The side dishes vary according to taste, but I like to serve the thighs with, for example, oven-baked fries and a good salad. My own spinach salad with blueberries, feta, and fresh … Read more
If you have tomatoes in your garden, they are likely still green at this time of the year. But they can still easily be used in cooking. Since they have a very tart flavor, green tomatoes won’t be suitable for every recipe. However, you can fry them, make chutney… …and green tomatoes are really delicious … Read more
I call this dish a “Mac & Cheese Wannabe”! A true Mac & Cheese contains only macaroni, cheese, milk, flour, and butter. My version is therefore a kind of evolution of the classic Macaroni & Cheese, because I add bacon, chicken, and bamboo shoots. Yum! This gives a bit more substance and makes it more … Read more
Hot food ready in 15 minutes! It doesn’t get much quicker and easier when you need it fast on a weekday. One-pot dishes have become really popular, and I can understand why. They are easy and delicious, and you can use whatever vegetables you have on hand! Enjoy. One-pot pasta bacon recipe
The sous vide method is not only brilliant for cooking meat – far from it! Here you get the recipe for perfectly cooked carrots using sous vide. I used some different colored carrots, but the recipe is, of course, the same whether you use the “ordinary” orange ones 🙂
Chocolate cake baked directly in a paper cup in the microwave. I made these fun cakes for teaching a 6th-grade cooking class. I was invited to conduct a “Masterchef event” focusing on equipment and molecular gastronomy. An easy cake made directly in a paper cup and in the microwave. It was a big hit among … Read more
In my kitchen, a water bath naturally means sous vide. A delicious and cozy dish that is easy to make your own. The dish is perfect for the “stop food waste principle,” as you can easily use leftovers or whatever you have in the fridge. You can freely choose the filling you want in the … Read more
I have really gone into Thai mode and am cooking Thai food like crazy! After inviting my dad for another Thai street food classic, namely homemade Pad Krapow, I was ready for something EVEN spicier. Tom Yum Goong – pronounced [dóm-jam-gung] – is probably the spiciest Thai soup I can think of, and Tom Yum … Read more