Pad Thai If you want to serve something that REALLY tastes like Thailand, the answer almost has to be Pad Thai! Pad Thai is one of the absolute classics in Thai cuisine—arguably the biggest one. In fact, the dish was included in CNN’s top 5 list of the world’s most delicious food in 2011. I … Read more
Chia pudding was initially a “blogger thing.” It suddenly appeared EVERYWHERE on social media, and it still remains highly popular—and for good reason! Chia seeds are packed with good nutrition. And because they can absorb up to 10 times their weight in liquid, even a couple of spoonfuls of chia seeds can really fill you … Read more
A puff pastry roll is an incredibly easy way to tackle leftover food! There are almost no limits to what you can get away with filling a puff pastry roll with. You can use your puff pastry for everything from sweet to savory dishes: For example, in the sweet genre, you can make homemade “frøsnappere” … Read more
Who doesn’t like chicken… Juicy and tender chicken breast full of flavor, OH MY! There are very few who can resist that, right? I always use a whole chicken when we have chicken breast because I get the skin along with it—and yes, the crispy, salty skin, friends, that is EXACTLY what puts the finishing … Read more
When the season for fresh, newly harvested potatoes comes to an end, rösti—or rosti/rösti—becomes one of my potato favorites. We often tend to either mash, bake, or boil the “old” potatoes, and yes, of course, both French fries and scalloped potatoes are undoubtedly something many of us love! Potato rösti, or Pommes Rösti if you … Read more
Is it the end of the month? Are you short on time? Or is it just one of those days when you feel extra lazy and unmotivated? Fear not – here you have a remarkably easy and dirt-cheap dinner ready in less than 15 minutes! So go ahead and skip the pasta with ketchup. When … Read more
Grilled squash, courgette, zucchini… Yes, a dear child has many names. And squash is just a fantastic and wonderful vegetable! Or, that’s not actually true – it’s a fruit. The squash is, in fact, a berry, and not only that, it’s an unripe berry! The season for delicious, Danish squash runs from July to September, … Read more
Delicious, flavorful butter-fried cauliflower is a fantastic side dish on the dinner table! We chose it as an alternative to potatoes, and it worked perfectly. Raw cauliflower doesn’t have an amazing taste on its own, but as soon as it’s fried, things start to happen! The flavor becomes delicious and nutty, and maybe that’s why … Read more
Delicious, crispy, and exciting salads are, as you know, my passion! And I am constantly experimenting with new variations. This time, it turned into a truly delightful and super simple version with Romaine lettuce, peas, parsley, and a delicious homemade crème fraîche dressing. The fantastic thing about salads is that they don’t have to be … Read more
Sea Bream “Sea Bream?” you might wonder. If you ask a Frenchman, Greek, Italian, or other Southern European, they will tell you that sea bream is a great delicacy and always has been. But what is sea bream? The sea bream is also known as “havrude” or “guldbrase” in Danish, and it is an extremely … Read more