Cod is generally a very popular choice when we Danes want to have fish on the table, and it is probably because the cod is so mild and delicate in its meat, making it a dish the whole family, even the youngest members, can enjoy. Cod is much more than the traditional New Year’s dish, … Read more
Beautiful, decorative, and insanely delicious! That’s exactly what artichokes are, and I love serving them whole because they look amazing on the plate. If you haven’t previously been introduced to artichokes in their full form, as nature intended, you might wonder how to approach such a creature. It’s quite simple: The whole artichoke is eaten … Read more
Sometimes lunch needs to be quick, but at the same time satisfying and, not least, delicious! And then a tasty egg pancake with pulled pork and avocado is just perfect. We often have pulled pork in the freezer because we always make it in large portions – so it’s easy to pull out during the … Read more
Baked garlic may sound like something very simple. And it certainly is – but not in a boring way! It is an incredibly simple side dish to prepare, yes, but when garlic is baked, it’s as if magic happens in the oven. The flavor becomes round and mild, and the garlic becomes as soft as … Read more
Homemade pasta with green truffle pesto – it’s almost unbelievable that something so simple can be so delicate and flavorful. You are probably already aware of the significant difference between supermarket fresh pasta and dried spaghetti or the bagged pasta twists. Homemade fresh pasta is even better! At first, it might sound daunting, but homemade … Read more
Sous vide puree made from celeriac. Celeriac puree is a classic and versatile side dish often served in various restaurants. But why not incorporate it into your own cooking? It is very simple to make, and celeriac puree is perfect for a good piece of meat and much more. There is almost nothing that can’t … Read more
Vegetarian, healthy, and easy homemade cup noodles with mushrooms and vegetables. Perfect for lunch at work or on the go! “But cup noodles… Isn’t that what you eat when you’ve just moved out or when you simply don’t feel like making a real meal?” you might think. And yes, cup noodles are perhaps not what … Read more
An easy homemade pizza. Although it has its roots in the Mediterranean (there is some debate on whether it actually originates from Italy, Greece, or Turkey), pizza is still one of the clear favorites among Danes when it comes to dinner. Whether it is ordered from outside or made on store-bought or homemade dough, pizza … Read more
Here at home, we are absolutely crazy about anything that has to do with Béarnaise, and especially now that grilling season has started, we are making Béarnaise in all sorts of variations! At the same time, potato salad is almost an obligatory side dish on the grill and summer table, so why not combine the … Read more
Homemade Béarnaise Mayonnaise in no time! If you have just under 2 minutes, there’s no excuse not to dive into making your own mayo that tastes like béarnaise sauce. What’s not to like? It just requires an immersion blender and a tall glass/bowl. This mayo can be used for many things, but we prefer to … Read more