How to get juicy chicken thighs with crispy skin! The whole family's favorite. Requires very few ingredients. Use all your favorite spices.
Recipe for chicken thighs in the oven
Chicken is always a sure winner at home because it pleases both adults and children alike.
This time it was large chicken thighs.
The side dishes vary according to taste, but I like to serve the thighs with, for example, oven-baked fries and a good salad. My own spinach salad with blueberries, feta, and fresh herbs is one of my favorites!
Chicken is also great for the lunchbox the next day if there’s any leftover from dinner.
Oven-baked Chicken Legs Recipe
Servings: people
Chicken Thighs in the Oven
How to get juicy chicken thighs with crispy skin! The whole family's favorite. Requires very few ingredients. Use all your favorite spices.
Equipment
- Oven
- Cutting Board
- Knife
Ingredients
- 5 pcs. chicken thigh large
- Oil neutral taste
- Coarse salt
- 2 cloves Garlic
- Fresh thyme optional
- Paprika optional
- Butter diced
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) conventional oven.
- Rub the chicken thighs with oil and place them on a baking sheet lined with parchment paper.
- Generously sprinkle with salt.
- Cut the garlic into thin slices and sprinkle over the chicken thighs.
- Sprinkle with fresh thyme and paprika. I gave 2 of the chicken thighs fresh thyme, while the other 3 got paprika.
- Finish by placing small cubes of butter on top of all the chicken thighs.
- Let them bake in the oven for 1 hour.
- Serve.