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–+ servings
Servings: 4 people

Chicken Thighs in the Oven

How to get juicy chicken thighs with crispy skin! The whole family's favorite. Requires very few ingredients. Use all your favorite spices.
Author: Anne Mette Autzen
Course: Dinner
Cuisine: Danish
Keyword: Chicken, Chicken Thigh, Dinner, easy, Everyday Food
Prep Time: 5 minutes
Cook Time: 1 hour
Metric - US Customary

Equipment

  • Oven
  • Cutting Board
  • Knife

Ingredients

  • 5 pcs. chicken thigh large
  • Oil neutral taste
  • Coarse salt
  • 2 cloves Garlic
  • Fresh thyme optional
  • Paprika optional
  • Butter diced

Instructions

  • Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) conventional oven.
  • Rub the chicken thighs with oil and place them on a baking sheet lined with parchment paper.
  • Generously sprinkle with salt.
  • Cut the garlic into thin slices and sprinkle over the chicken thighs.
  • Sprinkle with fresh thyme and paprika. I gave 2 of the chicken thighs fresh thyme, while the other 3 got paprika.
  • Finish by placing small cubes of butter on top of all the chicken thighs.
  • Let them bake in the oven for 1 hour.
  • Serve.