A steaming warm and delicious autumn dish is right here with all the good green stuff from the fridge, small pasta, and crispy bacon on top. Tastes wonderful and is great for cleaning out the fridge. This version has been tried and tested, tasted, and approved by both big and small. It is packed with … Read more
Christmas lunch yesterday and craving something greasy today…? Or perhaps just ultimate weekend comfort food….? Either way, homemade burgers must be the answer! ? This one features easy homemade burger buns, juicy spiced beef patties, and pickled red onions. Beef patties tend to be a bit dry and flavorless, but for these, I have added … Read more
A colorful winter salad for the gray days….? This salad with purple cabbage, avocado, beets, and honey-roasted peanuts tastes wonderful and has a delightful mix of crunchy, soft, fresh, and sweet. ? It is simple to throw together and pairs well with both stews and meat – or just on its own ? A colorful … Read more
Tonight, I have a course to attend, so dinner needed to be easy and able to take care of itself while grandma entertains the boys…. These ground beef patties in a casserole are quickly seared on the pan, then the most delicious paprika cream sauce is whipped up in 10 minutes, and the rest of … Read more
One of the reasons I love going to a good butcher is that you don’t always get what you initially expected. Basically, I felt like trying something new in terms of making Spaghetti Carbonara. A friend of mine told me that Italians use guanciale (bacon made from pork cheeks) as the crispy element in their … Read more
Bacon has near god-like status among many of us Danes, and we often like to call bacon “the spice of meat.” What many do not know is that pancetta beats bacon by several lengths! Pancetta is the Italian answer to bacon, and it has a milder yet more distinctive flavor. Therefore, it is perfect for … Read more
I really appreciate a really good piece of cold cut, and smoked fillet has always been one of my favorites. It’s just a true classic. And you can easily make it yourself – you should actually, if you ask me. It takes a few days, but it’s worth the wait. To make your own smoked … Read more
Halibut fillet is simply fantastic. The meat has a lovely peppery scent and a COMPLETELY sublime taste! Halibut fillet can generally withstand all of the most common fish preparations, but it’s no secret that I am particularly fond of the sous vide method. Sous vide is mostly used for cooking steaks, roasts, and poultry, but … Read more
Here you have a wonderful and simple everyday dish, that tastes absolutely fantastic! But it is simple and quick to make on busy days. On the plate is spaghetti in tahini sauce with salmon, zucchini, caramelized onions, and parsley… ? Tahini is a creamy sauce, or seasoning if you will, made from sesame seeds and … Read more
Over the weekend, my wife and I took a trip to the market at Ingerslevs Boulevard. Naturally, we also visited my fishmonger. He has always been good at recommending exciting things that I just have to try, and this time it was halibut fillets, which he said would be buttery in texture and super delicious. … Read more