Family favorite on the menu…? Meatballs in tomato sauce, served with spaghetti, are and will always be a huge hit! The meatballs in this dish are super tender and flavorful – I spice them up with parsley and parmesan ☺️ The sauce complements with wonderful tomato flavor ? It’s really a pretty simple and quick … Read more
Something truly magical happens to Hokkaido pumpkin when it gets a bit of heat. The flavor becomes so rounded, sweet, and delicious, and when it is cooked into a soup, it becomes fantastically creamy! At home, we are really fond of Hokkaido soup, and it’s easy to vary it slightly from time to time. You … Read more
Okay, this pizza tastes insanely good! We are talking about a flavor explosion of toppings on a thin, crispy crust. The crust is spread with ricotta cream and topped with crispy, slightly salty Parma ham, roasted tomatoes, and creamy feta. Combined with spinach and sun-dried tomatoes, you get the perfect umami taste. I’m crazy about … Read more
Are you ready for a super delicious, creamy, flavorful, and easy weekday dish… That’s ready in 30 minutes… And also works as a weekend or guest menu because it’s just delightful? I believe you are! This pork tenderloin in a casserole is served with a really good mushroom sauce, rice, and crispy kale chips. The … Read more
At our home, we often enjoy a good salad for dinner. We often hear things like “you can’t get full from that,” but that’s because the general Danish perception of what a salad is typically involves chopped iceberg lettuce with a bit of green on top. There’s plenty of substance and depth in this dish. … Read more
Puff pastry is simply delicious! And it can be used for all sorts of things, from breakfast to dinner – for example, Danish pastry twists or the French apple tart Tarte Tatin. You can, in reality, get away with using the pre-rolled puff pastry from the supermarket – I do that myself most of the … Read more
Vegetarian dishes can sometimes have a reputation for being boring or bland, but in the North African dish, shakshuka, the flavors are anything but dull! Shakshuka is a quick and inexpensive dish for everyday meals – and if you skip the eggs, it’s vegan. It’s also tasty the next day, for example as a lunch … Read more
Meat-free day…? Then I would like to recommend this wonderful quinoa lasagna, bursting with vegetables and flavor…. ? It alternates between layers of vegetable sauce, roasted eggplants, and cheese cream… does that sound intricate and boring..? It absolutely is not! It tastes amazing and is packed with vitamins, proteins, and fiber. The many different textures … Read more
Creamy one-pot salmon with creamy mushroom sauce? 20 minutes, and you have the most delicious dinner that can be served with either roasted vegetables, pasta, or rice. 20 minutes and you’ll have the most delicious dinner, which can be served with either baked vegetables, pasta, or rice.
Delicious and flavorful oven-baked cod with green Puy lentils and a homemade salsa. This dish is my (Ole Kragekjær Madsen) signature recipe from my book: “Yes Please! 96 Fabulous Master Dishes“. Together with 31 other former Masterchef contestants, I have co-authored this book, where we all contribute with 3 signature dishes. with Orange, Lentils and … Read more