Recipe for pizza with ricotta
Okay, this pizza tastes insanely good!
We are talking about a flavor explosion of toppings on a thin, crispy crust. The crust is spread with ricotta cream and topped with crispy, slightly salty Parma ham, roasted tomatoes, and creamy feta. Combined with spinach and sun-dried tomatoes, you get the perfect umami taste. I’m crazy about it!
The crust is easy to make and gives a soft and fine dough that is easy to work with. Use it as a base recipe and top with your own fillings,
Buuut try this mix first, okay? You won’t regret it ?
The pizza dough makes 2 crusts, which is enough for 4 people.
Tip! Omit the ham, and you have a wonderful vegetarian pizza ?
Ingredients
Pizza bases (2 pcs.)
- 20 gram Yeast
- 200 gram Water lukewarm
- 14 gram Oil
- 2 gram Sugar
- 3 gram Salt
- 50 gram Sieve Flour or other whole wheat flour
- 275 gram Manitoba Flour or tipo 00 flour
Ricotta Cream
- 200 gram Ricotta
- 1 clove Garlic crushed
- 14 gram Olive Oil
- Salt and Pepper a little
Pizza Filling
- Fresh spinach 2 handfuls
- 2 packages Parma Ham about 150 grams in total
- 10 pcs. Cherry Tomatoes
- 100 gram Sundried tomatoes
- 150 gram Feta
- Salt and Pepper
- Oregano
- 25 gram Pine Nuts
Instructions
- Crumble the yeast and dissolve it in the water.
- Stir in the oil, sugar, and salt.
- Add the two types of flour and knead the dough well, for example in a mixer or with dough hooks on a hand mixer.
- Form the dough into a ball and let it rise for one hour at room temperature in an oil-greased bowl.
- Divide the dough in two and roll out 2 bases with a rolling pin on a floured surface.
- The bases should be 4-5 mm thick.
- Place the bases on separate baking trays.
- Mix all the ingredients together and spread it on the bases.
- Rinse the spinach and sauté it for 2-3 minutes in a little olive oil.
- Distribute the spinach on the bases.
- Distribute the ham on the two bases.
- Halve the cherry tomatoes and chop the sun-dried tomatoes into smaller pieces, distribute both on the pizzas.
- Sprinkle with crumbled feta and season with salt, pepper, and oregano.
- Bake for 10 minutes at 230 degrees Celsius (446 degrees Fahrenheit), one pizza at a time.
- Sprinkle pine nuts over the pizzas and bake for 5 more minutes. Done - serve and enjoy ?