Recipe for ground beef patties in pan with cream-paprika sauce
Tonight, I have a course to attend, so dinner needed to be easy and able to take care of itself while grandma entertains the boys…. These ground beef patties in a casserole are quickly seared on the pan, then the most delicious paprika cream sauce is whipped up in 10 minutes, and the rest of the cooking takes place in the oven – absolutely perfect for a day like today – or any other cool autumn day where cozy and flavorful slow-cooked food is at the forefront.
I served the beef patties with oven-roasted rosemary potatoes and a quick arugula salad.
There are many variants of this dish, I’ve taken a bit here and there, mixed with my own twist, and conjured up the recipe I find most delightful.
Add some chili to the sauce if you want more kick, and if you’re not into oven potatoes, serve with mashed potatoes.
Ground Beef Patties in Paprika/Cream Sauce
Ground Beef Patties in Pan with Cream-Paprika Sauce
Equipment
- Deciliter Measure
- Oven
- Ovenproof dish
- Frying Pan
Ingredients
Ground beef in a dish
- 500 gram Ground Beef
- 1 package Bacon in cubes
- 1 pcs. Shallots finely chopped
- 2 cloves Garlic crushed
- 100 gram Mushroom in slices
- 1 pcs. Red bell pepper in strips
- Scallion - Spring Onions 3-4 pcs, thin rings
- 8 gram Wheat Flour
- 30 gram Tomato Puree
- 10.5 gram Paprika
- 1 gram Thyme dried
- 200 gram Cream
- 200 gram Milk
- 100 gram Water
- Broad leaf parsley 1 handful, finely chopped
- Salt and Pepper
Rosemary Potatoes
- 800 gram Potato with peel
- Olive Oil 2-3 tbsp
- Coarse salt
- Rosemary Fresh or dried, finely chopped
Instructions
Ground Beef Patties in Pan
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Form 4 patties and season with salt and pepper.
- Sear them quickly in a bit of butter over high heat until they just get a brown, crispy crust.
- Put them in a pan.
- Fry the bacon in the same pan until it is light brown.
- Add shallots, garlic, mushrooms, bell pepper, and spring onions and sauté with the bacon for 3-4 minutes.
- Add flour, tomato paste, paprika, thyme, cream, milk, and water and stir well until the sauce thickens.
- Stir in the parsley and let it simmer for a couple of minutes.
- Season to taste with salt and pepper.
- Pour the sauce over the patties in the pan and cook in the oven for about 30 minutes.
Rosemary Potatoes
- Rinse the potatoes and cut them into wedges.
- Put them in a dish and pour oil over.
- Sprinkle with salt and rosemary and mix.
- Cook in the oven for 30 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
- Serve with a green salad.