Before long, it will be time for long, warm summer evenings with ball games in the garden and grilling on the terrace. I am so looking forward to inviting friends and family over for a barbecue because there is almost nothing like a good barbecue party with the people you love the most! Barbecue-marinated short … Read more
Gastronomic first aid??? As a child, I wasn’t too fond of boiled cauliflower? I only really started liking it when I began roasting it thoroughly in the oven. Here is a suggestion for a good, inexpensive dinner:
Crispy Wiener Schnitzel with toppings is a royal treat. It must, of course, be made from veal to be truly authentic. It’s an Austrian classic that really hits the mark, so even though Austrian cuisine might not be the most well-known globally, those Austrians are definitely onto something! It’s a wonderful dish for when you … Read more
Asparagus broccoli is an interesting variety. It is a Japanese hybrid of regular broccoli and pak choi, but they are significantly more delicate than regular broccoli. Asparagus broccoli is slightly sweeter in taste, and it somewhat resembles asparagus. When cooked, the stem gets a really nice crunch, while the florets become perfectly tender. Asparagus … Read more
Granted, these may not be the healthiest potatoes you can decide to make, but at home, we LOVE crispy potatoes, and these are simply all in on crispiness! The idea behind smashed potatoes is to create more surface that can become crispy. Smashed Potatoes Recipe
This dish was the first dish I made with tofu, and hal-le-lu-jah, it went straight onto the list of things I could live on. If you love flavorful food with crunchy elements, soft surprises, and a good kick of chili, then look no further! This spicy crispy tofu stir fry is quick and easy to … Read more
Pollock is a popular fish here at home. It can be prepared in many different ways, but if you want to try something new, take a look here. I have a fantastic recipe for pan-fried pollock – and it’s really easy to make. You only need a few ingredients, and then you’re good to go. … Read more
Tender, juicy, and delicious meat – slow-cooked in duck fat. Do you know the feeling when you’re reading a cookbook or visiting a food blog and you see a recipe and think, I just have to try that? That’s how I felt when I saw a recipe from Madsvin for pork belly slow-cooked in oil … Read more
A delicious beet tartare entirely without meat. Extremely presentable and perfect as a starter when you have guests. Beet Tartare Recipe
A super intense and incredibly delicious tomato sauce. Basically, I see this as a kind of clean-out-the-fridge dish, so if you don’t have celery, you can easily use something else. If you only have regular onions or red onions, just use them. The time factor isn’t that crucial, so the sauce can easily be made … Read more