I LOVE soup. Cauliflower can be turned into the most delightful creamy soup, and in this recipe, I have topped the soup with roasted cauliflower florets, which give the cauliflower a deeper and more rounded flavor. Additionally, I served the soup with roasted hazelnuts, parsley oil, and lumpfish roe on top. It was insanely delicious, … Read more
Onion compote is something that can be used in many different contexts, for example, spread in a sandwich, on top of cold cuts or cheese, or as a delicious counterpoint to a really good steak. It can also be used in the sweet kitchen, and it is generally an element that can contribute with a … Read more
A genuine vegetarian dish that takes no more than 30 minutes to make (unless you decide to take your sweet time ??). Noodles with coarse vegetables ??
T H A I – C U R R Y ♥️ After requests for easier dishes, I have created a super easy version of Thai Curry, and it’s so delicious! I’ve used ingredients that you can just throw into the pot, making the dish both easy and quick to make!
This is probably the best detox soup. It tastes fantastic, and you can use many different vegetables. You can eat it either as a detox soup or as a “regular” meal by adding grilled chicken and crispy pieces of prosciutto – so it becomes a bit more filling! Best of all, it is nearly freezer-friendly, … Read more
Stuffed leeks are a classic old Danish dish! They taste absolutely amazing, for instance, with potatoes and butter sauce or gravy. This is my take on butter-fried stuffed leeks. The idea was to make a stuffing similar to my meatballs and try cooking it in two different ways: a breaded version and a non-breaded version. … Read more
The Italians surely know their way around pasta, and both ravioli and tortellini are pasta dishes that are extremely popular, even far beyond Italy’s borders. The difference between ravioli and tortellini lies partially in their shape. While ravioli are flat, filled parcels usually served in tomato sauce, tortellini are delicious, filled, and navel-shaped parcels often … Read more
A delightful dish with cod and a wonderful Asian touch! Asian Cod Recipe Oven baked cod with Asian twist
Beef rump cap is a classic choice when you want something a bit more special, for example, when you have guests over for dinner. Here, I have served the beef rump cap with roasted root vegetables and a roux-based gravy made from the stock of the root vegetables and the meat. Simple, classic, and incredibly … Read more
Fish nuggets are the kind of fish that both young and old can enjoy. They are deliciously crunchy and crispy. These are breaded in panko and served with tartar sauce, which pairs really well. Tartar sauce provides a great contrast to the fatty, crispy fish because it has a wonderful sharpness with a bit of … Read more