Oh, fried pork belly. Ideally served with potatoes and parsley sauce – but also delicious with scrambled eggs and homemade rye bread with butter on top! It’s no joke that fried pork belly with parsley sauce is Denmark’s national dish – fried pork belly is undoubtedly one of the tastiest dishes the Danish cuisine has … Read more
Potatoes are possibly one of the ingredients we consume in the most different varieties: Boiled, sous vide-prepared, hasselback, rösti, french fries, pommes pailles, oven-roasted, in potato salad, as crispy potato chips… and the list goes on! Everyone loves crispy potatoes, and if you roast them in duck fat, they become even crispier than when they … Read more
You can never go wrong with pasta pesto! It’s delightful for both dinner and lunch, and it’s just one of the many contributions the Italian cuisine has given to the world. This is the recipe for a classic pasta with homemade green pesto, topped with seared duck breast. Truly delicious! It’s easy to make homemade … Read more
Delicious and tasty sausage cooked sous vide. Using the water bath, the meat can be cooked at a lower temperature than boiling, making it juicier. For this recipe, we used our homemade sausage, which you can see the recipe for here or in the video below (for those who have WAY too much time :-)). … Read more
For Christmas, I got a veggie twister, but I hadn’t used it at all – until now. NOW it had to be tested, so I threw myself into making homemade curly fries. Curly fries are otherwise something we’ve only had when dining out, but they’re actually quite easy to make yourself! That is, if you … Read more
Parisian steak is a good, old Danish lunch classic that normally consists of a minced beef patty on butter-fried toast with a variety of toppings. I have created a “slightly” different version with salmon and rye bread, and it has a delicious Asian twist, partly thanks to the ponzu and wasabi cream. A really exciting … Read more
Turkish pide with beef and feta ? I get about 10-12 pieces out of this portion – it depends on how large you make them. ♥️
Cottage pie is also called shepherd’s pie, and it is almost as British as it gets. It is a lovely and simple dish that basically consists of meat sauce and root vegetable mash with a crispy cheese-gratinated top. The meat sauce is packed with vegetables, and the mash is made from sweet potatoes (which can … Read more
Ravioli is a classic in the Italian cuisine. They are small packets of pasta dough, which can be filled with, well, almost anything. Typical ravioli filling is some form of meat or vegetable stuffing. Here I have used sous vide-cooked confit de canard to fill my ravioli. We always make a larger batch when we make confit duck … Read more
This is the first time I have worked with this knobby root vegetable. Kohlrabi is also known as cabbage turnip and is one of the oldest vegetables we have here at home – and it is also one of the most underrated vegetables of all! The basic idea behind this dish was actually lifted from … Read more