Homemade curly fries

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Recipe for homemade curly fries

For Christmas, I got a veggie twister, but I hadn’t used it at all – until now. NOW it had to be tested, so I threw myself into making homemade curly fries.

Curly fries are otherwise something we’ve only had when dining out, but they’re actually quite easy to make yourself!

That is, if you have a nifty tool like I do 😀

Homemade Curly Fries Recipe

Servings: 2 people

Homemade curly fries

Author: Anette Søstrøm Asmussen

Keyword: Dinner, fries, Lunch, Potato, Sides, Snack, usa

Prep Time: 30 minutes minutes

Cook Time: 5 minutes minutes

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Ingredients

• 6 pcs. Potato with skin - preferably large
• Water cold
• Oil neutral taste
• Salt

Instructions

• 1. Wash the potatoes thoroughly and run them through the veggie twister.
  2. Rinse them 3 times in cold water to remove the starch.
  3. Dry them on a kitchen towel.
  4. Heat the oil to 190 degrees Celsius (374 degrees Fahrenheit) and fry them for about 5 minutes, until golden and crispy.
  5. Finally, season with salt and serve.

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