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–+ servings
Servings: 2 people

Homemade curly fries

Author: Anette Søstrøm Asmussen
Keyword: Dinner, fries, Lunch, Potato, Sides, Snack, usa
Prep Time: 30 minutes
Cook Time: 5 minutes

Ingredients

  • 6 pcs. Potato with skin - preferably large
  • Water cold
  • Oil neutral taste
  • Salt

Instructions

    1. Wash the potatoes thoroughly and run them through the veggie twister.
    2. Rinse them 3 times in cold water to remove the starch.
    3. Dry them on a kitchen towel.
    4. Heat the oil to 190 degrees Celsius (374 degrees Fahrenheit) and fry them for about 5 minutes, until golden and crispy.
    5. Finally, season with salt and serve.