Indian palak
One of my favorite dishes is this Indian Palak. The dish is a vegetarian recipe with a base of red lentils and tomato.
Kategorier: Dinner
Beetroot Patties
Today, I tried making lentil/beetroot patties for the first time I can definitely recommend it – Yummy Serves 2 adults and 2 children. (And lunch for the next day) Today, I tried making lentil/beetroot patties for the first time. It can definitely be recommended – Yummy. For 2 adults and 2 children. (And lunch the … Read more
Confit de canard with Jerusalem artichokes in 3 ways
Indulgence at a high level in my world: A delicious sous vide confit duck leg with Jerusalem artichokes prepared in three different ways. It is not new for me to take an ingredient and cook it in many different ways, but to do so in the same dish – I have never actually done that … Read more
Lamb Shoulder in Oven
Easter lamb ? I dream of family lunches and spending time with my loved ones, but that will have to wait a bit longer! ? However, you shouldn’t miss out on this delicious recipe for lamb shoulder. The lamb is from my in-laws and you can’t get it better than this ? actually, many of … Read more
Mexican inspired bean salad
At our home, we love beans. They taste good, they are healthy, and they can be used for many different things. Sometimes we cook a lot of beans and put them in the freezer so they are ready to use – I think they taste best when you soak and cook them yourself. But it … Read more
Moroccan Stew
The wind is howling outside, and this Moroccan stew is spicy in just the right way and brings a good warmth. I think it’s delicious. I really like the combination of the warm spices and the sweet honey. This Moroccan stew is spicy in just the right way and gives a good warmth. Delicious combination … Read more
Shepherd’s Pie
An amazing dish… nothing less! We’re taking a little trip back in time… back to the school kitchen? I remember this lovely dish “FARS I FAD” translated to a more culinary name “SHEPHERD’S PIE”? An English dish made with either minced lamb or, as in this case, minced beef and plenty of vegetables. On top, … Read more
Pork Belly Sous Vide
In my eternal quest for “perfect” meat preparations, I had to try and see if using sous vide might improve this recipe. It turned out really delicious and yummy, but I must admit it didn’t turn out better than the original 🙂 Pork Belly sous vide recipe Tender and juicy pork belly prepared with duck … Read more
Cross Rib Sous Vide
One of the things I love most about sous vide is that you can make cheap (and in some people’s view “low quality”) cuts both tender, juicy, and delicious. Here, I used the method on beef short ribs – a cut I thought seven years ago was only good for making soup! Glad I learned … Read more
Chicken Roll with Soufflé Stuffing
This was my first attempt at making a soufflé stuffing, and it definitely won’t be the last! It turned out to be a mild and “delicate” dish that can be varied infinitely. Next time, for example, I will try to prepare my chicken roll sous vide without the Serrano ham. This way, the chicken will … Read more