Pink waffles
Did someone say PINK WAFFLES?!? ???? Who wouldn’t love such lovely pink treats?!? ???? I just felt like having a small snack, so I quickly put together a recipe for you! Pink Waffles
Kategorier: Dinner
Mozzarella sticks
“GOUDA” version of the delightful mozzarella sticks, which are a sure hit at your fast food restaurant. This is a luxury edition with Gouda cheese and a panko crumb coating, making them extra crispy. A super delightful snack, starter, or side dish served with, for example, a tomato sauce or aioli. "GOUDA"? VERSION of the … Read more
Zereshk polo ba morgh
Delightful recipe for a good Persian dish that is perfect for gatherings, especially celebrations such as weddings. The dish consists of Zereshk (barberries), Morgh (chicken), and Polo, which are steamed and fluffy Persian rice.
Chicken Cordon Bleu Sous Vide
Many are familiar with turkey cordon bleu from the 90s. The frozen ones with a piece of ham and cheese inside a piece of turkey meat. Since I haven’t tasted it in more than 20 years, I must admit I can’t remember how they tasted. But of course, that shouldn’t stop me from making my … Read more
Smooth Jerusalem Artichoke Purée
A perfect puree should be silky smooth and light as a cloud! But there’s a bit more to it than “just” blending the cooked vegetables. Read along, and I’ll tell you how to make the smoothest Jerusalem artichoke puree you’ve ever made 🙂 Learn how to make an ultra-smooth and creamy Jerusalem artichoke purée. This … Read more
Romesco sauce
My take on a delightful and simple Romesco sauce. My version is simple and relatively easy to make, as it mostly takes care of itself in the oven. The sauce is made for 2 people, but you can easily make larger portions and use it for many different things: It can be a dip for … Read more
Tagliata di manzo
Tagliata di manzo is a very beautiful and classic Italian dish consisting of a large steak that is sliced and served on a platter with arugula, among other things. A simple yet very delicious dish. It comes highly recommended! Optimally, you should use a piece of meat weighing 300 – 500 grams. I used two … Read more
Honey-Glazed Black Salsify
Poor man’s asparagus – what exactly is that?? ?? You come across them occasionally in the supermarket. They’re typically the ones you look at and then put back on the shelf again. Because you’re not entirely sure what to do with it. Exactly!! The salsify….. It’s not as troublesome as it looks, and it really … Read more
Chicken pesto sliders
CHICKEN PESTO SLIDERS ? The most delicious sliders! Slightly crispy on the outside, and deliciously creamy and cheesy on the inside! They are easy to make and definitely worth a try. The most delicious sliders! A bit crispy on the outside, and deliciously creamy and cheesy on the inside!They are easy to make and definitely … Read more
Indian palak
One of my favorite dishes is this Indian Palak. The dish is a vegetarian recipe with a base of red lentils and tomato.