The most delicious sliders! A bit crispy on the outside, and deliciously creamy and cheesy on the inside!They are easy to make and definitely worth a try.
Recipe for chicken pesto sliders
CHICKEN PESTO SLIDERS ?
The most delicious sliders! Slightly crispy on the outside, and deliciously creamy and cheesy on the inside!
They are easy to make and definitely worth a try.
Servings: people
Chicken pesto sliders
The most delicious sliders! A bit crispy on the outside, and deliciously creamy and cheesy on the inside!They are easy to make and definitely worth a try.
Ingredients
- 6 pcs. Buns slider buns
- 300 gram Chicken Breast
- Pesto a small jar
- 45 gram Sour Cream
- Butter
- Parsley
- 1 clove Garlic
- 30 gram Lemon Juice can be omitted
- 0.5 package Cheddar cheese grated
- 1 pcs. Jalapenos small
- Scallion - Spring Onions 2 stalks
- Salt and Pepper
- 2.8 gram Thyme
Instructions
- Start by placing chicken fillets on a lined baking sheet.
- Then cut about 3 slits in each fillet.
- Next, cut small pieces of butter and place them in the slits. Then add parsley, garlic, salt, pepper, and thyme.
- Place the chicken in the oven at 200 degrees Celsius (392 degrees Fahrenheit) (fan) for about 20 minutes.
- Meanwhile, chop the jalapenos and spring onions, and prepare the pesto dressing.
- Pesto dressing consists of mixing crème fraîche and pesto.
- When the chicken is done, take it out onto a cutting board and shred it with two forks to make "pulled chicken".
- Then take the bread and cut them in half.
- First, spread one side with pesto dressing.
- Then sprinkle with chopped spring onions, jalapenos, and cheddar - and finally the chicken.
- Spread the other side with pesto dressing and assemble the sliders.
- Then brush the bread with melted butter and chopped parsley, and place them in the oven at 200 degrees for about 5-10 minutes, until the cheese is melted.
- Enjoy!?