This Moroccan stew is spicy in just the right way and gives a good warmth. Delicious combination of chili, warm spices, and sweet honey.
Recipe for moroccan stew
The wind is howling outside, and this Moroccan stew is spicy in just the right way and brings a good warmth.
I think it’s delicious. I really like the combination of the warm spices and the sweet honey.
Servings: people
Moroccan Stew
This Moroccan stew is spicy in just the right way and gives a good warmth. Delicious combination of chili, warm spices, and sweet honey.
Equipment
- Frying Pan
Ingredients
- 400 gram chicken thigh cut into bite-sized pieces . or 2 chicken breasts
- 1 pcs. Onion
- 2 cloves Garlic
- 3 pcs. Carrots into smaller pieces
- 1 pcs. Squash into smaller pieces
- 4.6 gram Ras el Hanout Moroccan spice mix
- 1 gram Cilantro ground
- 2.1 gram Cumin ground
- 1.3 gram Cinnamon
- 1.5 gram Chili Powder
- 21 gram Honey
- 700 gram Chicken Broth
- 1 handful Raisins
- Salt and Pepper
Instructions
- Brown the chicken in oil and cook the onions, garlic, and spices.
- Add vegetables, chicken, honey, and broth and let it simmer for 45 minutes.
- Add raisins and let them simmer for 15 minutes.
- Season with salt and pepper and serve with white rice
- Enjoy your meal!