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–+ servings
Servings: 2 people

Moroccan Stew

This Moroccan stew is spicy in just the right way and gives a good warmth. Delicious combination of chili, warm spices, and sweet honey.
Author: Denlillemadblog
Course: Dinner
Cuisine: Mediterranean Sea
Keyword: Chicken, Chicken Thigh, Dinner, North Africa, simmered
Prep Time: 5 minutes
Cook Time: 1 hour 5 minutes
Metric - US Customary

Equipment

  • Frying Pan

Ingredients

  • 400 gram chicken thigh cut into bite-sized pieces . or 2 chicken breasts
  • 1 pcs. Onion
  • 2 cloves Garlic
  • 3 pcs. Carrots into smaller pieces
  • 1 pcs. Squash into smaller pieces
  • 4.6 gram Ras el Hanout Moroccan spice mix
  • 1 gram Cilantro ground
  • 2.1 gram Cumin ground
  • 1.3 gram Cinnamon
  • 1.5 gram Chili Powder
  • 21 gram Honey
  • 700 gram Chicken Broth
  • 1 handful Raisins
  • Salt and Pepper

Instructions

  • Brown the chicken in oil and cook the onions, garlic, and spices.
  • Add vegetables, chicken, honey, and broth and let it simmer for 45 minutes.
  • Add raisins and let them simmer for 15 minutes.
  • Season with salt and pepper and serve with white rice
  • Enjoy your meal!