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Beef ragu with pappardelle

Beef ragù with pappardelle. This is the first time I’m trying to make this dish, and definitely not the last. It was really delicious and tasted so flavorful 

Stracciatella di bufala

Stracciatella di bufala is the creamy core of a burrata, and it tastes absolutely amazing! The cheese is made from fresh mozzarella and cream, and it takes just a few minutes to prepare. Stracciatella di bufala is the creamy center of a burrata, which tastes absolutely fantastic! The cheese is made from fresh mozzarella and … Read more

Spicy vodka pasta

This Italian dish is a creamy pasta dish that is super simple to make. This Italian dish is a creamy pasta dish that is super easy to make.

Meal Salad with Beef, Pearl Barley, and Broccoli

Exceptionally indulgent and delicious meal salad filled with good things; tender beef cooked in soy, garlic, and honey beautifully paired with broccoli and red onion on a bed of arugula. Topped with crunchy salted almonds. A simple yet truly delightful salad to pamper your taste buds. The salad can be enjoyed both warm and hot … Read more

Sweet Potatoes with Feta

Easy and delicious side dish with only 3 ingredients: Sweet potato, feta, and thyme. Easy and delicious side dish with only 3 ingredients: Sweet potato, feta, and thyme.

Spicy corn patties with cottage cheese and carrots

Today, I saw these delicious corn fritters on Instagram. So I thought I had to experiment with that. Therefore, I’ve given them my own twist and created my version based on what I think is delicious. I added cottage cheese and various spices that I love. They turned out incredibly good! It’s rare to hit … Read more

Oven-baked celery with arugula

Super delicious baked celery on a bed of arugula. Yesterday, we had this delicious salad for dinner. It tastes super good! Arugula and celery are just a perfect match. I jazzed up my salad with roasted hazelnuts and a delicious mustard/honey dressing – it doesn’t get better than that.

Leeks sous vide

Delightful leeks cooked sous vide. I guarantee you’ve never tasted such a delicious leek before. Vegetables can truly be transformed into a great result with a bit of salt and butter and a trip in the “magic” water bath. In general, we Danes don’t spend enough time pampering our vegetables, so they often just get … Read more