Delightful leeks prepared sous vide. I guarantee you have never tasted leeks this delicious before. Vegetables can truly be transformed into an excellent result with a bit of salt and butter and a trip in the “magic” water bath.
Recipe for leeks sous vide
Delightful leeks cooked sous vide. I guarantee you’ve never tasted such a delicious leek before.
Vegetables can truly be transformed into a great result with a bit of salt and butter and a trip in the “magic” water bath.
In general, we Danes don’t spend enough time pampering our vegetables, so they often just get “simply” boiled in water. This is actually a very harsh cooking method for vegetables, so I would instead recommend steaming, beurre monté, or sous vide.
Servings: people
Leeks sous vide
Delightful leeks prepared sous vide. I guarantee you have never tasted leeks this delicious before. Vegetables can truly be transformed into an excellent result with a bit of salt and butter and a trip in the “magic” water bath.
Equipment
- Sous Vide
- Cutting Board
- Chef'S Knife
Ingredients
- 1 pcs. Leek
- Salt
- Butter
Instructions
- Start by setting your sous vide to 85 degrees Celsius (185 degrees Fahrenheit).
- Remove the outer leaf, cut off the bottom, and cut a couple of leek pieces.
- Rinse the leeks thoroughly and season with salt on both sides.
- Put a large dollop of butter in the vacuum bag and seal it.
- Cook for 1 hour.
- Take it out of the bag and remove the outer leaves where it is still tough. I did not do this before taking the picture below.
- Serve immediately.
