My take on a delicious peace fish served on a slice of rye bread with tartar sauce. War fish is a dish that originated during World War II. Due to the danger of fishing because of sea mines, an alternative was invented: parsnips dipped in egg and breadcrumbs. Following this, many vegan versions of the … Read more
Delicious and flavorful dish that evokes thoughts of Indian cuisine. Indians are skilled at creating dishes without or with little meat, and often the secret lies in lentils or chickpeas. Both are packed with proteins, and here is my attempt to make a dish with a bit less meat than I usually do. I am … Read more
Brussels sprouts are super healthy and delicious side dishes that can be prepared in many different ways. Here, I have combined them with cauliflower and placed them in a dish, where they received some oil, garlic, lemon juice, and spices, then topped with parmesan. Everything gets a turn in the oven, and you have flavorful … Read more
Easy and delicious whiskey sauce. I often hear from the people I talk to that they are unsure about which sauce to make. That’s why I’d like to share a recipe with you for a sauce that can be used for almost anything. This sauce can go with nearly any side dish and can be … Read more
Caramelized onion tart with tomato, mozzarella, basil, and crispy Serrano ham. It’s been a long time since we’ve had tart at home. At home, we’ve made the tart with puff pastry, but you can also easily make it with regular tart dough. I hope you will try my recipe for onion tart.
Quick and delicious vegetarian one-pot ramen soup, bursting with rich Asian flavors, eggs, and noodles. We have the recipe from the book: “Green Food in 30 Minutes“, where the author Louisa Lorang writes the following about the recipe: “The eggs can definitely just be soft-boiled if you don’t feel like doing my quick pickling. This … Read more
Vegetarian version of a steak tartare. Here, the steak is replaced by a beetroot cream with ingredients such as cream cheese, mustard, and horseradish. We got the recipe from the book: “Green Food in 30 Minutes”, where the author Louisa Lorang writes the following about the recipe: “The right to your inner bistro-boy! Enjoy it … Read more
Lady and the Tramp spaghetti with spicy meatballs and a spicy tomato sauce is almost a romantic meal – if you think about the cartoon. Lady and the Tramp spaghetti with spicy meatballs and a spicy tomato sauce is almost a romantic dish – if you think about the cartoon
My take on a delightful slow-roasted leg of lamb, ensuring it retains all its juices and flavors. My leg of lamb was Danish, and generally, I don’t think Danish lamb has as woolly a taste as, for example, New Zealand lamb. Therefore, I don’t use as many spices as I would with foreign lamb. In … Read more
Creamy, spicy and healthy carrot soup with poached egg. and Quick-fried Squash, Baked Carrot, and Raw Carrot