Caramelized Onion Tart with Tomato, Mozzarella, Basil, and Crispy Serrano
Recipe for onion tart
Caramelized onion tart with tomato, mozzarella, basil, and crispy Serrano ham.
It’s been a long time since we’ve had tart at home.
At home, we’ve made the tart with puff pastry, but you can also easily make it with regular tart dough.
I hope you will try my recipe for onion tart.
Servings: persons
Onion Tart
Caramelized Onion Tart with Tomato, Mozzarella, Basil, and Crispy Serrano
Equipment
- Baking Tray
- Oven
- Pie Pan
- Cutting Board
- Chef’S Knife
- Pot
- Whisk
Ingredients
- Puff Pastry or tart dough – 1 sheet
- 4 pcs. Onion
- 2 cloves Garlic
- 2.8 gram Fresh thyme chopped
- 50 gram White Wine Vinegar
- 300 gram Whipping Cream
- 3 pcs. Egg
- 2 pcs. Tomato 3 if they are small
- 1 pcs. Buffalo Mozzarella
- Butter for frying
- Salt and Pepper
Topping
- Serrano ham baked crispy in the oven
- Basil Leaves
Instructions
- Place the Serrano ham on a baking sheet and put it in the oven at 175 degrees Celsius (347 degrees Fahrenheit) for about 10 minutes until crispy.
- Put the puff pastry in a greased tart pan and bake it for 10 minutes at 175 degrees Celsius (347 degrees Fahrenheit).
- Chop the onions into coarse wedges, finely chop the garlic, and put them in a pot with butter over medium-high heat until they are clear.
- Add thyme along with sugar and vinegar, then fry until it turns golden brown. Season to taste with salt and pepper.
- Whip together eggs and cream with salt and pepper, add the onions to the tart pan, then pour the egg/cream mixture on top.
- Finally, place slices of tomatoes and mozzarella on top.
- Bake in the oven for 20-25 minutes at 200 degrees Celsius (392 degrees Fahrenheit) until golden brown and set.
- Place fresh basil and pieces of crispy ham on top before serving.