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–+ servings
Servings: 2 persons

Onion Tart

Caramelized Onion Tart with Tomato, Mozzarella, Basil, and Crispy Serrano
Author: madsglunde
Keyword: Dinner, Onion, Pie, tomato
Prep Time: 10 minutes
Cook Time: 30 minutes
Metric - US Customary

Equipment

  • Baking Tray
  • Oven
  • Pie Pan
  • Cutting Board
  • Chef'S Knife
  • Pot
  • Whisk

Ingredients

  • Puff Pastry or tart dough - 1 sheet
  • 4 pcs. Onion
  • 2 cloves Garlic
  • 2.8 gram Fresh thyme chopped
  • 50 gram White Wine Vinegar
  • 300 gram Whipping Cream
  • 3 pcs. Egg
  • 2 pcs. Tomato 3 if they are small
  • 1 pcs. Buffalo Mozzarella
  • Butter for frying
  • Salt and Pepper

Topping

  • Serrano ham baked crispy in the oven
  • Basil Leaves

Instructions

  • Place the Serrano ham on a baking sheet and put it in the oven at 175 degrees Celsius (347 degrees Fahrenheit) for about 10 minutes until crispy.
  • Put the puff pastry in a greased tart pan and bake it for 10 minutes at 175 degrees Celsius (347 degrees Fahrenheit).
  • Chop the onions into coarse wedges, finely chop the garlic, and put them in a pot with butter over medium-high heat until they are clear.
  • Add thyme along with sugar and vinegar, then fry until it turns golden brown. Season to taste with salt and pepper.
  • Whip together eggs and cream with salt and pepper, add the onions to the tart pan, then pour the egg/cream mixture on top.
  • Finally, place slices of tomatoes and mozzarella on top.
  • Bake in the oven for 20-25 minutes at 200 degrees Celsius (392 degrees Fahrenheit) until golden brown and set.
  • Place fresh basil and pieces of crispy ham on top before serving.