Delicious pan-fried butterfly salmon. These salmon steaks are highly suitable for grilling or frying at high temperatures. Here, they are served with boiled potatoes and a Sauce Hollandaise that is extra airy, as it has been through a siphon bottle. During the filming of a series of filleting videos for our GastroFun PREMIUM, I had … Read more
Delicious dish with heat from red curry paste that evokes thoughts of Cambodia in Southeast Asia. I have been to Cambodia three times and have a great love for the country, the people, and especially their food. I was inspired to make this dish, and it has stayed with me ever since, even though it … Read more
Delicious roasted bell peppers in a spiced oil. A wonderful and easy topping for, e.g., pizza – in sandwiches – omelets – for tapas and cheese. Yes, the possibilities are endless. The recipe is for a small preserving jar. Delicious fried bell peppers in a spiced oil. A wonderful and easy topping for, for example, … Read more
In line with my previous post where you got the recipe for an always go-to sauce, I thought, what about the potatoes? Therefore, here is my take on a potato dish that can be used for everything, tastes fantastic, and impresses most people. It also goes really well with the whiskey sauce. Even though this … Read more
Quick and delicious dinner that can be made in under 15 minutes. The main ingredients are pasta and smoked mussels, and you can pretty much vary the dish in any way you like. I had a bit of Pasta Carbonara in the back of my mind when I thought of this dish, just with the … Read more
Meatloaf – a delightful classic! We had it with creamy potatoes yesterday and made a version with leeks and thyme in the meat mixture and crispy ham on the outside – it was delicious. The smart thing about meatloaf is that you can fill it with whatever you like, and then it takes care of … Read more
Easy, quick, and delicious way to prepare Brussels sprouts. The Brussels sprouts are cooked in plenty of butter, and the lemon juice brings the flavors to a higher level. Most people (including myself) have “traumas” from the 80s and 90s with Brussels sprouts that tasted like fart/bitter. What most people don’t know is that Brussels … Read more
My recipe for Jerusalem artichoke purée has a bit of an edge, as it suits the small, knobby root vegetable, which is full of flavor and character, to get a bit of counterpoint. That’s why I use fresh thyme in my purée. It provides a nice contrast to the dark, slightly sweet taste of the … Read more
Dinner today was of the healthy, yet truly delicious and indulgent kind: Root vegetables in a casserole with spiced beef, cheese, and fresh avocado. Everything is served in this one dish and is ready to enjoy as it is – it tastes just delightful! For root vegetables, I used sweet potatoes, yellow and red beets, … Read more
Crispy on the outside and juicy with delicious fillings inside. These little savory tarts are a hit with both kids and adults, perfect for outings or lunchboxes – or as a quick and easy lunch or dinner with some crunchy veggies or a good salad. They are made in no time using pre-made puff pastry, … Read more