Fish en Papillote (Fish in Papillote). Cooking something “en papillote” means wrapping the item in a small, completely sealed packet to retain all the juices and flavors. Fish works really well cooked this way, and it’s a delightful experience to open the small portion packages and take in the aroma! Enjoy! Fish en Papillote (Fish … Read more
Tuscan Salmon. I owe this to many, and many have asked for it, but I was a bit lazy to translate it into Danish! Really delicious and easy. A true taste of Tuscany and Italy. We had it together with small roasted potatoes. We are absolutely captivated by this dish.
“Fried rice” – or fried rice – exists in many different versions in the Asian world. Here is a Chinese-inspired version, which tastes very good! It can be made both as a “leftover-dish” or following all the culinary arts. If you want new inspiration in daily life, try a meal kit from our sponsor Hello … Read more
Jambalaya is a delightful dish from the Creole Louisiana cuisine. In this case with shrimp, ham, chorizo, and many other tasty ingredients. I highly recommend it! Jambalaya is a wonderful dish from the Creole Louisiana kitchen. In this case with shrimp, ham, chorizo, and many other good things.
I love savory pies. They are easy to make and taste wonderful. You can vary them and make a pie with whatever you have in the fridge. Here is a recipe for a fish pie that can be made with cod, salmon, or any other fish fillet. Here is a recipe for a fish quiche … Read more
Rich, satisfying, and delicious! This meal salad is great for both lunch and dinner; filled with roasted chickpeas, fresh tomatoes, bell pepper, sun-dried tomatoes, crispy Parma ham, and topped with Parmesan – just perfect! Healthy and filling, easy to make, and brilliant for tomorrow’s lunch box if there are leftovers. The salad tasted wonderful like … Read more
PASTA LIMONE: Easy Peasy Pasta For YOU. Delicious and quick dinner and side dish. This pasta is brilliant as a side dish to a delicious salmon or chicken and with a crunchy crisp salad on the side. Or… Eat it as it is. The tangy lemon, freshly ground pepper, and the richness from the cream … Read more
Thai Beef Salad: Thai-inspired salad with hanger steak. Here you get an easy salad filled with flavor, colors, and crunchiness – perfect for those who love easy and flavorful food. The taste that brings the salad together consists of fresh herbs, crispy vegetables, and crunchy peanuts. And the dressing… Make sure to make plenty. The … Read more
I’ve simply eaten too much boring meat. Dry, gray, and sad. Do you know what I mean? I love meat – delicious tender meat and meat that actually tastes like something. And when you finally decide to go “all in” on a good roast or delicious steaks, the chef really needs to deliver. Here are … Read more
Our take on a delightful and simple chunky salsa that can be used as a side dish for most meals. This version consists of tomatoes and onions.