Vegetarian stew with chickpeas, lentils, and coconut milk. Kid-friendly version of a chickpea stew that evokes the flavors of Indian cuisine. Now I have two little ones at home, so I limit how spicy our food is. Use 1 red chili if you want the dish spicier, it can certainly handle it. Just chop it … Read more
Roast pork with parsley sauce, potatoes, and pickled beets – all prepared by a skilled chef. In my work with GastroFun PREMIUM, I am fortunate to meet many talented culinary profiles, and here I was visiting Thomas Søndergaard Christensen from Restaurant Møllegården on the island of Alrø in Eastern Jutland. Thomas shows me his take … Read more
Dinner today was decided rather spontaneously on the way home from IKEA. We didn’t want anything complicated, but it still had to be a bit delicious. It ended up being a chicken sandwich with quick-mixed curry dressing, avocado, and green pesto. Simple, but good! The chicken is cooked and seasoned, then placed in a good … Read more
Philly cheese steak…a classic from the American comfort kitchen. The classic sandwich from Philadelphia – in this version with ribeye, onions, bell peppers, and cheese whiz – American melted cheese on steroids – and the whole shebang is served in a homemade “hoagie bun.”
Sweet potato fries in the oven with thyme. Do you also love sweet potato fries? I am absolutely crazy about them! I have created a recipe where I bake them in the oven, making them a little bit healthier than the original deep-fried version. Do you prefer regular fries or sweet potato fries?
Simple and quick pasta dish with chicken and bell peppers in a creamy and flavorful sauce… The primary flavors in this dish are tomato and piquant cream cheese, and it’s well seasoned with paprika, basil, salt, and pepper – super simple, but good. Perfect for weekdays or weekends when you don’t feel like making a … Read more
Crispy Chicken Nuggets: Yesterday, we ran Take Away from the kitchen – It was pure food stand vibes on Wish Island. Delicious food, but still incredibly easy. And YES, it’s 100% store-bought fries as requested by the boys – sometimes that’s just the way to go. I love the crispy and juicy chicken when it’s … Read more
This delicious tartar sauce is a great accompaniment to fried seafood, shrimp, fish, and fish ‘n’ chips. The recipe is simple and easy to make. The sauce is cold and can be used for many things, but deep-fried fish fillet, fish ‘n’ chips, or as a cold sauce for a barbecue night hits the spot. … Read more
Spicy Moroccan Chicken Stew with Fried Curry Rice: Exciting Moroccan chicken stew packed with flavor, plenty of vegetables, and the most tender chicken… Incredibly tasty and perfectly complemented by a serving of fried rice with curry. It can also be served with plain rice, but the fried curry variant tastes really good! And it can … Read more
Fish en Papillote (Fish in Papillote). Cooking something “en papillote” means wrapping the item in a small, completely sealed packet to retain all the juices and flavors. Fish works really well cooked this way, and it’s a delightful experience to open the small portion packages and take in the aroma! Enjoy! Fish en Papillote (Fish … Read more