My take on delicious crispy potatoes, made as a combination of the best from French fries and Hasselback potatoes. Various versions of this crispy potato have flooded Instagram, where they are made both in thin versions and twisted versions by using a wooden skewer that is run through them so they can be twisted. The … Read more
Forget about overcooked and dry casserole pork chops. Here they are juicy and pair well with a creamy paprika sauce that I think belongs in the dish. My little kids are not fans of mushrooms, so they were replaced with carrots, which add a nice texture to the dish. I use my own dry-cured bacon … Read more
Oven-roasted haddock with cauliflower purée, cauliflower crudités, brown butter, and pickled enoki mushrooms. This dish is a great summer option and can be served as either a starter or a main course.
Poached leeks with baked garlic, crispy bread, and herbs. The dish can stand alone but can also be used as a side. We have the recipe from the book: “The Green Moving Out Cookbook“, written by the author Sebastian Mathson Randrup.
Quick dinner? In about 15 minutes, you can whip up a delicious meal with pasta, spinach, Parmesan, and salmon. Quick dinner? In about 15 minutes, you can whip up a delicious meal with pasta, spinach, Parmesan, and salmon.
Except for Tom yum goong, this soup is probably one of the most popular in Thailand. It beautifully combines the creamy, the sour, the salty, the sweet, and the spicy. Aside from Tom yum goong, this soup is probably one of the most popular in Thailand. It beautifully combines the creamy, the sour, the salty, … Read more
Delicious kaftas (spiced beef) served with tomato sauce, potatoes, and tomatoes. Kafta originates from Lebanese cuisine. Delicious kaftas (spiced ground beef) served with tomato sauce, potatoes, and tomatoes.Kafta originates from Lebanese cuisine.
Delicious salad with grilled peaches, arugula, balsamic, and toasted bread. We have the recipe from the book: “The Green Moving Out Cookbook“, written by author Sebastian Mathson Randrup. Delicious salad with grilled peaches, arugula, balsamic, and toasted bread.
A proper Easter dish – which, of course, can also be enjoyed at other times. Mild taste of lamb, creamy sauce – and plenty of dill! Buy the dill from the greengrocer – the plastic pots from supermarkets are no good James Price’s version
Vegetarian stew with chickpeas, lentils, and coconut milk. Kid-friendly version of a chickpea stew that evokes the flavors of Indian cuisine. Now I have two little ones at home, so I limit how spicy our food is. Use 1 red chili if you want the dish spicier, it can certainly handle it. Just chop it … Read more