Delicious kaftas (spiced ground beef) served with tomato sauce, potatoes, and tomatoes.Kafta originates from Lebanese cuisine.
Recipe for kafta in tomato sauce
Delicious kaftas (spiced beef) served with tomato sauce, potatoes, and tomatoes.
Kafta originates from Lebanese cuisine.
Servings: people
Kafta in Tomato Sauce
Delicious kaftas (spiced ground beef) served with tomato sauce, potatoes, and tomatoes.Kafta originates from Lebanese cuisine.
Equipment
- Cutting Board
- Knife
- Bowl
- Potato Peeler
- Frying Pan
- Ovenproof dish
- Oven
Ingredients
The Mincemeat
- 400 gram Ground Beef
- 1 pcs. Onion minced
- 1 clove Garlic crushed
- 2 tbsp Grate
- 1 pcs. Egg
- 1 handful Parsley minced
- 15 gram Tomato Puree
- 8 gram 7 spices
- 18 gram Salt
- 2 gram Cumin
Tomato Sauce
- 30 gram Tomato Puree
- 500 gram Water
- 1 pcs. Stock Cube
- Salt and Pepper
Other Than That
- Tomato
- Potato
Instructions
- Mix everything in the minced meat together and form them into flat patties.
- Peel the potatoes and cut them into slices. Fry them briefly in a pan or boil the potatoes briefly. Slice the tomatoes. Place everything in the dish as shown in the picture, alternately.
- Put the ingredients for the tomato sauce in a pan with a little oil and add the water. Cook it a bit and pour it over the dish so it covers a little over half.
- Put it all in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for 35-40 minutes in a conventional oven.
- Enjoy your meal