Delicious and flavorful haydari, which pairs perfectly with falafel. Haydari is a creamy and tasty dip made of feta cheese, roasted bell peppers, oil, and spices. Delicious and tasty haydari, which, among other things, pairs perfectly with falafel. Haydari is a creamy and delicious dip that consists of feta cheese, roasted bell peppers, oil, and … Read more
Meunière-style Turbot – this recipe is almost a bit vulgar, but without a doubt the best “fish fillet” I have ever tasted. I was at my local fishmonger and, as always, I asked him the question: “What should I eat?” He usually picks out a delicious fish that is in season. He started by showing … Read more
Here is a suggestion for a comfort food-like and truly delicious weekend menu: Egg wraps with spicy beef filling, fresh tomato relish, and homemade crème fraîche dressing. Egg wraps are super easy and quick to make, and you can put whatever you want inside them. This version features a beef filling spiced up with a … Read more
So I found my way to the perfect version of a Homestyle Bearnaise Burger from McDonald’s. I readily admit that I am biased, but both Bearnaise, fries, and burgers are something we consume quite a bit at home, though never all three things simultaneously. But yesterday, I got home from work a bit earlier than … Read more
Oh, how I’ve been looking forward to kicking off the grill season; it also means plenty of delicious potato salads in the coming months. Potato salads can be made in all variations—they’re easy, quick, and simply taste wonderful! We started today with this colorful mix where the potatoes are combined with cherry tomatoes, sundried tomatoes, … Read more
This spicy and hearty kale salad is an excellent suggestion for a delicious and nourishing meal salad – it’s packed with flavor, proteins, and vitamins, and it’s actually also vegetarian. It’s made with crispy, spiced chickpeas that complement the kale incredibly well, and it includes cucumbers and roasted sweet potatoes, which contribute freshness and sweetness … Read more
The most juicy and delicious beef pie I have ever tried. I can in no way see myself as the mastermind behind this recipe; I got it from an old “How to cook like Heston” program and have shared the video below. The English love steak and kidney pies, and I have used most of … Read more
Delicious meat-free pizza with zucchini, mushrooms, mascarpone, and tomato sauce. Even without meat, there’s plenty of umami flavor from the mushrooms and texture from the zucchini. We have the recipe from the book: “The Green Moving Out Cookbook“, written by author Sebastian Mathson Randrup.
Forget about overcooked and dry casserole pork chops. Here they are juicy and pair well with a creamy paprika sauce that I think belongs in the dish. My little kids are not fans of mushrooms, so they were replaced with carrots, which add a nice texture to the dish. I use my own dry-cured bacon … Read more
What is it!? Is it a stew? Is it a soup?? It’s Chicken Gumbo! Both a stew and a soup… Gumbo is a delightful dish from the American Cajun cuisine, in this version with chicken and spicy sausage. It is a mix between a soup and a stew, and is served with loose rice. Consider … Read more