I love the contrast the hearty and slightly spicy beef gives to the mild wraps – and complemented by the fresh tomato flavor and a creamy dressing, you get a truly delicious, balanced, and flavorful dish. The best part? The whole thing is ready in just 30 minutes.
Recipe for egg wraps with spicy beef filling
Here is a suggestion for a comfort food-like and truly delicious weekend menu: Egg wraps with spicy beef filling, fresh tomato relish, and homemade crème fraîche dressing.
Egg wraps are super easy and quick to make, and you can put whatever you want inside them. This version features a beef filling spiced up with a bit of chili and loads of vegetables. Additionally, a homemade tomato relish and a quick crème fraîche dressing. They taste faaaantastic!
I love the contrast between the rich and slightly spicy beef and the mild wraps – complemented by the fresh tomato flavor and a creamy dressing, you get a really delicious, balanced, and flavorful dish. The best part? The whole meal is ready in just 30 minutes.
Servings: persons
Egg Wraps with Spicy Beef Filling
I love the contrast the hearty and slightly spicy beef gives to the mild wraps – and complemented by the fresh tomato flavor and a creamy dressing, you get a truly delicious, balanced, and flavorful dish. The best part? The whole thing is ready in just 30 minutes.
Equipment
- Cutting Board
- Knife
- Pot
- Blender
- Frying Pan
- Bowl
Ingredients
Beef Filling
- 1 pcs. Onion
- 2 cloves Garlic
- Butter for frying
- 300 gram Ground Beef
- 100 gram Tomato Puree
- 67 gram Water
- 1 pcs. Yellow pepper diced
- 1.5 gram Oregano dried
- 1 gram Thyme dried
- 2 gram Chili ground
- 6 gram Salt
- 0.5 gram Pepper
- 50 gram Kale minced
Egg wraps - 8 pcs.
- 6 pcs. Egg
- 100 gram Milk
- 8 gram Wheat Flour
- 3 gram Salt
- 0.5 gram Pepper
Tomato Relish
- 1 pcs. Onion
- 1 clove Garlic
- 14 gram Oil
- 4 pcs. Tomato
- Basil 1 handful, fresh
Creme fraiche dressing
- 200 gram Sour Cream
- 7 gram Honey liquid, or sugar
- 2.5 gram Dijon Mustard
- Salt and Pepper
Instructions
Beef Filling
- Finely chop onion and garlic and sauté in a bit of butter.
- Add beef and let it brown.
- Add all other ingredients except kale and let simmer for 5 minutes.
- Finally, toss in the kale and remove the pot from the heat.
- Blend all the ingredients into a smooth batter.
- Fry your wraps in a pan with a bit of butter.
- Finely chop onion and garlic and sauté in the oil.
- Dice tomatoes and chop basil and add to the pot.
- Let it all simmer until the tomatoes are cooked out.
- Season to taste with a bit of salt and pepper if needed.
- Mix all the ingredients for the dressing and season to taste.
- Fill your wraps with all the good stuff.