Servings: persons
Egg Wraps with Spicy Beef Filling
I love the contrast the hearty and slightly spicy beef gives to the mild wraps – and complemented by the fresh tomato flavor and a creamy dressing, you get a truly delicious, balanced, and flavorful dish. The best part? The whole thing is ready in just 30 minutes.
Equipment
- Cutting Board
- Knife
- Pot
- Blender
- Frying Pan
- Bowl
Ingredients
Beef Filling
- 1 pcs. Onion
- 2 cloves Garlic
- Butter for frying
- 300 gram Ground Beef
- 100 gram Tomato Puree
- 67 gram Water
- 1 pcs. Yellow pepper diced
- 1.5 gram Oregano dried
- 1 gram Thyme dried
- 2 gram Chili ground
- 6 gram Salt
- 0.5 gram Pepper
- 50 gram Kale minced
Egg wraps - 8 pcs.
- 6 pcs. Egg
- 100 gram Milk
- 8 gram Wheat Flour
- 3 gram Salt
- 0.5 gram Pepper
Tomato Relish
- 1 pcs. Onion
- 1 clove Garlic
- 14 gram Oil
- 4 pcs. Tomato
- Basil 1 handful, fresh
Creme fraiche dressing
- 200 gram Sour Cream
- 7 gram Honey liquid, or sugar
- 2.5 gram Dijon Mustard
- Salt and Pepper
Instructions
Beef Filling
- Finely chop onion and garlic and sauté in a bit of butter.
- Add beef and let it brown.
- Add all other ingredients except kale and let simmer for 5 minutes.
- Finally, toss in the kale and remove the pot from the heat.
- Blend all the ingredients into a smooth batter.
- Fry your wraps in a pan with a bit of butter.
- Finely chop onion and garlic and sauté in the oil.
- Dice tomatoes and chop basil and add to the pot.
- Let it all simmer until the tomatoes are cooked out.
- Season to taste with a bit of salt and pepper if needed.
- Mix all the ingredients for the dressing and season to taste.
- Fill your wraps with all the good stuff.