Delicious and tasty haydari, which, among other things, pairs perfectly with falafel. Haydari is a creamy and delicious dip that consists of feta cheese, roasted bell peppers, oil, and spices.
Recipe for homemade haydari
Delicious and flavorful haydari, which pairs perfectly with falafel.
Haydari is a creamy and tasty dip made of feta cheese, roasted bell peppers, oil, and spices.
Servings: people
Homemade Haydari
Delicious and tasty haydari, which, among other things, pairs perfectly with falafel. Haydari is a creamy and delicious dip that consists of feta cheese, roasted bell peppers, oil, and spices.
Ingredients
- 200 gram Feta
- 2 pcs. Red bell pepper
- 0.5 bunch Cilantro
- 2.3 gram Sweet paprika
- 0.5 bunch Broad leaf parsley
- 1.15 gram Smoked paprika
- 1 pinch Cayenne Pepper
- 1 clove Garlic
- 27.6 gram Oil Olive oil
Instructions
- Cut the bell peppers in half and bake them for 25 minutes at 170 degrees Celsius (338 degrees Fahrenheit) (fan oven).
- The bell peppers should be lightly roasted but not burned.
- Cool them slightly and place them in a bag in the refrigerator for 30 minutes.
- Remove the skin and blend the bell peppers with all the ingredients, and let it sit for at least 15 minutes before serving.