This Italian dish is a creamy pasta dish that is super easy to make.
Recipe for spicy vodka pasta
This Italian dish is a creamy pasta dish that is super simple to make.
Servings: people
Spicy vodka pasta
This Italian dish is a creamy pasta dish that is super easy to make.
Equipment
- Frying Pan
- Pot
Ingredients
- 70 gram Tomato Puree for a milder tomato flavor, use less
- 14 gram Butter
- 30 gram Vodka up to 3 tbsp.
- 3 cloves Garlic
- 1 pcs. Chili small and fresh - can be omitted if you don't like spicy food
- 250 gram Cream
- Basil fresh
- 200 gram Pasta I had made homemade pasta, it is not necessary
Instructions
- Melt butter in a pan, add garlic and fresh chili.
- Add tomato paste, stir well.
- Add the vodka, stir well and let it simmer for a few minutes to let the alcohol evaporate.
- Add the cream and let it simmer for a good while on low heat so the dish becomes creamy.
- After about 5 minutes, add a handful of parmesan and season with salt/pepper. Finally, add the cooked pasta/spaghetti and toss them well in the sauce.
- Serve with parmesan and chopped fresh basil on top (you can easily top the dish with bacon or Parma ham).
Notes
*portion is for 2 people, so double the quantities if making it for more*