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Clubsandwich

What do you say to a dirty club sandwich – with all the trimmings? This club sandwich can do more than most. It will make you smile: Roasted chicken, crispy bacon, homemade dressing, and delicious greens. This delight is top-notch when you want a simple dinner and don’t feel like going all out. And it’s … Read more

Beef Stew with Root Vegetable Mash

How about a super delicious stew on the menu? This one, with beef, plenty of vegetables, and a spicy cream sauce, has exactly everything that’s great in a simmer dish… I’ve used some good beef and for the vegetables, I have broccoli, mushrooms, zucchini, tomato, and bell pepper. The sauce is flavored with tomato, paprika, … Read more

Spicy, Greek-inspired beef rolls

Spicy, Greek-inspired beef rolls – perfect for the grill. The rolls are filled with wonderful spices and lots of flavor and go well with a mild, fresh summer salad. Here we served them with a fresh strawberry/cauliflower salad and it was a truly delightful mix. But they can be served with any salad you like, … Read more

Bulgur salad with tomatoes, bell pepper, feta, and dressing

Delicious and colorful bulgur salad with lots of small tomatoes in different colors. Additionally, cucumber, bell pepper, and feta – all tossed in a truly delicious and flavorful dressing. I made this salad with a focus on the tomatoes – they taste really delightful right now and so different! Depending on which ones you choose. … Read more

Omelette with arugula, tomatoes, and feta

Scrambled eggs work well for all meals of the day; breakfast, lunch, and dinner. Moreover, it is easy to make and, as a bonus, it is packed with protein. I chose to serve mine with protein rye bread and ketchup, but there are truly many options for delicious accompaniments. Omelette works well for any meal … Read more

Pasta with Mushroom-White Wine Sauce and Rosemary Almonds

There is no doubt we are a pasta family…. What about you, do you also enjoy pasta dishes?? If you do, then be sure to follow along here: A delightful chicken dish with pasta, mushroom-white wine sauce, arugula, and rosemary almonds. The dish is easy to make and mostly takes care of itself.

Sous Vide Chicken Thighs

Sous vide chicken thighs. We Danes love chicken and for good reason. It tastes delightful, it’s inexpensive, and low in fat. I promise you juicy chicken when you prepare it this way. Generally, chicken thighs are juicier than chicken breasts, just think about when you eat half a grilled chicken. The chicken thigh is a … Read more

Tart with tomato, chorizo, potatoes, and cheese

Considerations about dinner…? Or maybe lunch… try this delightful pie… Pie is delicious year-round and wonderful on warm summer days when you don’t want something too heavy. This one is made with sun-ripened tomatoes, chorizo, spinach, and potatoes, and as my partner said, “really good.” It’s just the right amount of gooey, with freshness and … Read more

World’s best steak sandwich

The world’s best burger. In my work with GastroFun PREMIUM, I am fortunate to meet skilled culinary profiles, and here I have been shown this delicious dish by the owner of Rasses Skovpølser, Jesper Græm. They have won awards for this burger multiple times, and it’s easy to understand why. We can only say wow: Over … Read more