Recipe for honeydewsalad with parma ham and blueberries
Delicious honeydew melon salad with Parma ham and blueberries.
When the sun shines and it’s summer, try this wonderful summer salad.
Equipment
- Cutting Board
- Knife
- Frying Pan
- Bowl
Ingredients
Honeydew Melon Salad
- 1 pcs. Honey melon diced
- Blueberry 2 handfuls
- 1 package Pine Nuts salt roasted
- 1 pinch Flake Salt
- 0.25 package Feta crumbled
- Olive Oil a dash, Picual organic extra virgin olive oil with oregano
- 6 slices Parma Ham
Instructions
- Toast the pine nuts over low heat with a pinch of sea salt. Distribute the honeydew on a salad platter, drizzle extra virgin olive oil over. Distribute blueberries and Parma ham over the melon. Crush feta over and distribute the cooled salt roasted pine nuts on top.