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–+ servings
Servings: 2 people

Honeydewsalad with Parma Ham and Blueberries

Author: madoglivsnyderi
Keyword: Dinner, Parma ham, Salad, Sides
Prep Time: 5 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Knife
  • Frying Pan
  • Bowl

Ingredients

Honeydew Melon Salad

  • 1 pcs. Honey melon diced
  • Blueberry 2 handfuls
  • 1 package Pine Nuts salt roasted
  • 1 pinch Flake Salt
  • 0.25 package Feta crumbled
  • Olive Oil a dash, Picual organic extra virgin olive oil with oregano
  • 6 slices Parma Ham

Instructions

  • Toast the pine nuts over low heat with a pinch of sea salt. Distribute the honeydew on a salad platter, drizzle extra virgin olive oil over. Distribute blueberries and Parma ham over the melon. Crush feta over and distribute the cooled salt roasted pine nuts on top.