Classic and simple tomato sauce, easy to make and full of flavor. Use the sauce with Italian meatballs and pasta, in melanzane, lasagna, pasta Bolognese, or as part of dishes that require chopped tomatoes. In a slightly diluted version, you can use it for a tomato soup, so there are plenty of possibilities. The sauce … Read more
The delightful Sicilian dish Pasta alla Norma. The dish is quite unknown here and it’s a pity. This vegetarian dish lacks nothing in umami and has plenty of depth and great textures. At the same time, it is a perfect everyday dish as it can be made in no time. The delightful Sicilian dish Pasta … Read more
Grilled cheese sandwich is a classic from the American kitchen. Great for days when you just don’t feel like starting the diet Here it comes in my version.
What are you having for dinner? We are having this delectable burger with crispy breaded fish fillet, shrimp, herb dressing, salad, avocado, cucumber, and plenty of herbs. Yummm…. We are going to have this delicious burger with crispy breaded fish fillet, shrimp, herb dressing, lettuce, avocado, cucumber, and plenty of herbs.
Simple and easy risotto recipe, where you don’t have to stir the pot constantly. Here, the dish is made in a vacuum bag and in a sous vide water bath. This is a basic recipe that you can vary in many ways. For example, add peas to the dish when it comes out of the … Read more
A classic from the Italian-American cuisine: Breaded chicken breast, delightful tomato sauce, and melted mozzarella and parmesan – it’s a guaranteed hit. Here served just with a green salad – but pasta for the extra hungry is also fine. A classic from the Italian-American cuisine.
You’re probably familiar with fried chicken (chicken tenders) from American fast-food restaurants. In my work with GastroFun PREMIUM, I am fortunate to meet skilled culinary profiles. Here, I have been taught by Rasmus from Mandekogebogen. He has created an Asian version that is both crispy, tangy, juicy, and has a bit of kick. The sauce … Read more
Delicious baked potatoes are always a hit, especially for guests. They are super easy to make and practically cook themselves, giving you time to attend to your guests or other parts of your menu. Here they are served with a parsley/garlic butter, and there are almost no limits to the types of meat you can … Read more
The perfect way to cook pork tenderloin. The delicate and mild meat does not get overcooked and tastes delightful every time. Where is the tenderloin located? The tenderloin is cut from the inside of the pig’s spine. This muscle is used very little compared to other muscles of the animal, making it the most tender … Read more
Lamb is a staple at the Easter table. Metaphorically, lamb is inseparably linked to Jesus, but beyond that, tender and juicy lamb is an incredibly delicate dish that for many signifies spring and brighter, warmer times. Rack of lamb – known as rack of lamb in English – is not cheap, so it is understandable … Read more