Dinner ideas for the new week…? Try this chicken in mustard sauce with plenty of vegetables… A dish that is both easy and quick, and just tastes absolutely wonderful! For vegetables, I used broccoli and zucchini; a couple of mild, vitamin-rich veggies that go perfectly with the rich sauce and tender chicken. I serve the … Read more
I love sauce and umami, and therefore I must admit that I don’t venture much into the vegan kitchen. Nevertheless, there’s so much curiosity in me that I often feel like trying to see if vegan versions can measure up to the “real” ones. For the longest time, I’ve wanted to make this recipe, and … Read more
I’m a huge fan of pickled goods in general. Especially heavy and fatty dishes are significantly elevated when a pickled ingredient is added. Autumn has arrived, and this particularly means slow-cooked meals at our house. I believe that pickled pearl onions belong in a good stew, but I can’t stand the brine of the store-bought … Read more
EASY FOOD – That’s just ME: Chicken wrapped in bacon on a bed of potatoes, squash, cabbage, tomatoes, green asparagus, cream, and herbs.That makes me reeeeeeally happy. This is truly easy dinner that takes care of itself. And no one has ever been hurt by a creamy potato dish. We all need this once in … Read more
Delicious oven-baked dish with cauliflower, Brussels sprouts, leeks, and chicken – all in a sumptuous creamy cheese sauce and topped with grated cheese, bacon, and parsley. In other words – everything in one dish, a delightful mix of fresh vegetables, tender chicken, crispy bacon, and creamy sauce – with plenty of good vitamins. The dish … Read more
Delicious smashburger with cheese, beef, dressing, fermented pickles, onions, mustard, and ketchup. I have the best job in the world: When a man like Jesper Græm calls and asks if we should make a smashburger, you don’t say no. He has previously made the best burger I’ve ever tasted, so if there’s someone who knows … Read more
Delightfully delicious and mild dish with lots of good flavors: Everything is prepared sous vide, making it easy to handle, and in our video, we show you how to achieve a smooth purée – every time. The dish is both fabulous for entertaining guests or for a busy weekday. On a busy weekday, you need … Read more
Meatballs Italian style. Of course, they should be eaten with pasta and my homemade tomato sauce. I always choose ground veal and pork with a high-fat content and give the meatballs a hard sear in the pan. This dish is a surefire hit among children and adults and is often on the menu at our … Read more
Delightful vegetarian dish with chickpeas and a lot of good Middle Eastern flavors. We got the recipe from the book: “OTK Ottolenghi Test Kitchen 1 – Shelf Love“, where the author Yotam Ottolenghi writes the following about the recipe: The chickpeas here have almost become Instagram stars, and there are many good reasons for that. … Read more
Soft, airy, and indulgent pull-apart bread filled with pesto, mozzarella, and garlic. Perfect as a side dish for soups and stews this autumn… The bread is deliciously soft on the inside, crisp on the outside, and when you take a bite, you’ll reach a center with pesto, garlic, and melted cheese – simply scrumptious. The … Read more