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The Hot Brown sandwich

Toast with turkey, tomato, and bacon gratinéed with Mornay sauce. You have to try it! “The Kentucky Hot Brown” – the famous open-faced sandwich, as it is still served at the Brown Hotel in Louisville, Kentucky.  Toast with turkey, tomato, and bacon gratinated with Mornay sauce. You have to try it!

Ribeye steak (oven-roasted)

Delicious oven-roasted ribeye steak (from marbled beef fillet). Super simple preparation with searing and finishing at low heat in the oven. My brother-in-law was in awe when I carved it, so everyone was happy. I served the steak with French fries and Béarnaise sauce. You can buy delicious beef from our sponsor Mr. Beef here. … Read more

Peposo (Slow-simmered beef with red wine, pepper, and garlic)

Braised beef with red wine, pepper, and garlic: A fantastic stew! Peposo originates from the town of Impruneta south of Florence. It is a really simple dish to make – very few ingredients and very little work. And it tastes absolutely fantastic! Beef with red wine, pepper, and garlic: A fantastic simmer dish!

Chicken Lasagna

Here is my recipe for the most creamy and delicious chicken lasagna. Here is my recipe for the most creamy and delicious chicken lasagna.

Pumpkin Risotto

Halloween is just around the corner, and it’s truly pumpkin season.. That’s why I made this pumpkin risotto, which is perfect for the season It turned out creamy and really delicious. A delightful pumpkin risotto, perfect for autumn. It turned out creamy and truly delicious.

Braised pork with Blanquette sauce, peas, bacon and grilled pointed cabbage

Here is the recipe for braised pork belly with an easy blanquette sauce, peas, bacon, and grilled pointed cabbage This dish is perfect for a weekend meal or a cozy evening with friends/family. Here comes the recipe for braised pork with an easy blanquette sauce, peas, bacon and grilled pointed cabbage…

Gratinated Crab

Crab meat and vegetables tossed with a bit of crab bisque and gratinated with Panko breadcrumbs and Parmesan. You can’t go wrong! Crab meat and vegetables tossed with a little crab bisque and gratinated with Panko breadcrumbs and Parmesan.

Sous vide beef wellington

Beef Wellington is a true classic and a great choice if you want to impress your guests with your culinary skills. It is a dish that is both well-known, loved, and feared by many, because it is typically associated with the British master chef Gordon Ramsay. Here you get a recipe where the meat is … Read more

Rice

How to cook rice so you succeed – every time. The key to success is to rinse the rice in cold water beforehand and use the 12-12 rule, where they are cooked for 12 minutes and left to rest for 12 minutes afterward. I personally prefer basmati rice, which I have used for this recipe. … Read more