Pasta with meat sauce is one of the cornerstones of the Danish everyday kitchen. I don’t think I know anyone who doesn’t eat it, or at least ate it a lot during their childhood. However, occasionally the Danish meat sauce is mistakenly called bolognese. And that mistake needs to be corrected! First of all: Yes, … Read more
Fried celeriac can replace potatoes in most meat dishes, they taste wonderful and they are super healthy! Celeriac is high in fiber and contains plenty of vitamins C and B, which strengthen the immune system and metabolism. Here you get these delightful root vegetables as a quick side dish; celeriac cubes fried in browned butter … Read more
I know! Brussels sprouts are a no-go for many. Honestly, I must admit that I’m not a fan of either the taste or texture when they are simply boiled. But there are actually many ways to prepare them so they turn out absolutely delicious! And it’s worth remembering that Brussels sprouts are really healthy; they … Read more
Although I’m certainly not the most well-versed in Indian cuisine and this photo doesn’t represent my dish in any way, I’m insanely proud of this dish: Bursting with warmth, depth, and lots of good flavor. A day at home with a sick one-year-old meant I hadn’t thought about our dinner. But around noon, I remembered … Read more
Does soup need to be on the menu this week?Try this really fine, creamy corn soup – made on a base of corn, roasted cauliflower, potatoes, and coconut milk.The soup is round and mild with just a bit of edge from curry and a small pinch of chili, which gives depth to the flavor.On top … Read more
My take on a classic version of the delightful and flavorful: Pommes Anna. It is one of my favorite side dishes to a nice piece of meat, even though they are swimming in butter. The potatoes should be prepared well in advance, as they need to be placed under pressure, so the butter and the … Read more
Here is a beautiful and colorful salad that will bring joy to any winter or Christmas table. In the bowl, purple pointed cabbage and kale are tossed in a flavorful vinaigrette and wonderfully combined with nuts, fruit, and berries. The cabbage provides crunch, oranges add acidity, apricots give a soft bite, and blueberries and grapes … Read more
The perfect pork roast! Yes, actually the best I’ve ever made. And how fitting that it happened on Christmas Eve 😉 So yes please – this is how it’s going to be made from now on! It’s very possible that for many, pork roast is something primarily eaten during the Christmas season, but if you … Read more
Homemade Red Wine Sauce A perfect red wine sauce can work WONDERS in a sea of dishes and is especially a guaranteed hit for the New Year’s Eve menu. Conversely, a dull red wine sauce can really bring down the entire taste experience. So, how should a perfect red wine sauce taste? It naturally depends … Read more
Roast beef tenderloin is a true weekend classic. Few people do not enjoy a good and tender beef tenderloin, making it an obvious dish you can easily pull out of your sleeve when the family gathers or guests come over. Whether you choose to roast or grill it whole or in slices, beef tenderloin is … Read more