Simple and highly child-friendly dish with ground beef, corn, peas, and rice. I got the recipe from the cook at my children’s nursery/preschool, Hanne. For many years, we have heard from our eldest (now 6-year-old) daughter that this is one of her favorite dishes, but it has been difficult to get her to explain what … Read more
A recipe for the classic Wiener schnitzel served with sautéed potatoes and steamed peas. The garnish on top is called a “dreng” and consists of a lemon slice with capers, anchovies, and plenty of freshly grated horseradish. A recipe for the classic Wienerschnitzel served with sautéed potatoes and steamed peas. The garnish on top is … Read more
Delicious and flavorful carrot purée that can be used as an alternative to sauce, especially for an appetizer/main course on a warm summer day. I enjoyed it with delicious Iberico Presa, but I can easily see it being a hit with grilled/roasted poultry or regular pork. You can also use it as a dip for … Read more
I tried a new recipe for chicken meatballs aiming for a rich flavor, with plenty of seasoning and juiciness. These meatballs ended up with red pesto, paprika, a bit of chili, thyme, and bell pepper, and I think they turned out pretty well! They are both tender, juicy, and packed with flavor – just the … Read more
I have managed to create the best mushroom sauce recipe, and you shouldn’t miss out. See here how you can make the finest sauce with mushrooms using just a few ingredients. The recipe includes a homemade mushroom stock, made by pouring boiling water over dried mushrooms. It’s so easy that anyone can do it. The … Read more
Can you imagine anything cozier than enjoying a delicious pork snack with an ice-cold beer? It could be while watching a football match, the Tour De France, or relaxing on the terrace on a warm summer day. Here, you get a recipe for crispy bites of pork roast with a harissa mayo (chili mayonnaise). There … Read more
Today, I just wanted something simple, delicious, and ideally quick… I was in the mood for something a bit spring/summer-like, that brings joy to both the stomach and the eyes. This resulted in these homemade tortillas with a simple tomato salad, a quick-mixed crème fraiche dressing, ham, and lettuce – simple and good… It’s actually … Read more
The original and classic French toast, which is quite different from a Parisian toast. This grilled sandwich contains smoked ham, cheese, Béchamel sauce, and even more cheese on top. It is believed to have been invented in the early 1900s in France when a café ran out of baguette and instead used toasted bread, which … Read more
Pasta bake is an absolutely fantastic dish, which is easy and quick and brilliant for clearing out the fridge. I like to make it on Sundays, as I can use up leftover meat and vegetables from the week and thereby clear out before a new week and a new meal plan begins. This version turned … Read more
This delicious and creamy dish can be made in many ways, and the exact main ingredients are Canadian bacon (similar to back bacon) and an English muffin. We have created a Danish variant that consists of home-smoked bacon and regular white bread. It can be French bread, rolls, or similar, and it doesn’t have to … Read more